User manual HOTPOINT C 34 M3

[. . . ] € • • 14 Operating Instructions COOKER AND OVEN Contents PL Polski, 1 GB English, 15 Installation, 16-19 GB Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics Description of the appliance, 20 Overall view Control panel Start-up and use, 21-23 Using the hob Using the oven Cooking modes Cooking advice table for the oven C34M3U/HA Analogue timer, 24 Setting the clock and timer Precautions and tips, 25 General safety Disposal Respecting and conserving the environment Care and maintenance, 26 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] it remains lit as long as the oven is operating. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated. gB * Only available in certain models. 21 GB Cooking modes a STATIC OVEN mode Temperature: any temperature between 50°C and Max. Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use only one rack at a time, otherwise the heat will not be distributed evenly. B FAN OVEN mode Temperature: any temperature between 50°C and Max. The top and bottom heating elements will switch on and the fan will begin to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. This provides a larger grill than the normal grill setting and has an innovative design that improves cooking efficiency by 50% and eliminates the cooler corner areas. Use this grilling mode to achieve a uniform browning on top of the food.  When using the GRILL and DOUBLE GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the FAN-ASSISTED DOUBLE GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. Lower oven compartment There is a compartment underneath the oven that may be used to storeoven accessories or deep dishes. To open the door pull it downwards (see figure).  Do not place flammable materials in the lower oven compartment. Cooking on several shelves simultaneously If it is necessary to use two racks, use the FAN OVEN cooking mode b, as this is the only cooking mode suited to this type of cooking. we also recommend that: • Positions 1 and 5 are not used. [. . . ] We recommend that the oven is not used until the seals have been replaced. Cleaning the appliance  Do not use steam jets to clean the appliance. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. [. . . ]