User manual HOTPOINT C 345 E

[. . . ] 13 PL Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for nonprofessional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. 3 This owner’s manual is for a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed between two cabinets. 4 Before using your appliance, read the instructions in this owner’s manual carefully since it provides all the information you need to ensure safe installation, use and maintenance. [. . . ] Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps: a) Replacing the burner nozzles on the hob: • remove the grids and slide the burners from their housings; • unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 “Burner and nozzle characteristics”). € replace all the components by repeating the steps in reverse order. Connecting the gas The appliance should be connected to the mains or to a gas cylinder in compliance with current directives. Before making the connection, check that the cooker is regulated for the gas supply you are using. If not, follow the instructions indicated in the paragraph “Adapting to different types of gas”. On some models the gas supply can be connected on the left or on the right, as necessary; to change the connection, reverse the position of the hose holder with that of the cap and replace replace the gasket (supplied with the appliance). When using liquid gas from a cylinder, install a pressure regulator which complies with current directive. Important: check that the supply pressure complies with the values indicated in table 1 “Characteristics of the burners and nozzles” since this will ensure safe operation, correct consumption and ensure a longer life to your appliance. Connection with hose Make the connection using a gas hose complying with the the characteristics provided in current directive. The internal diameter of the pipe used is as follows: - 8mm for liquid gas; - 13mm for methane gas. Maximum absorber power: 2100 W Inner Dimensions of the Food Warmer: Width: 42 cm Depth: 44 cm Height: 23 cm Voltage and Frequency of Power Supply: see data plate 104 60 50 85/90 Burners: adaptable for use with all the types of gas indicated on the data plate situated inside the flap or, once the dishwarmer drawer has been opened, on the inside wall of the left-hand side panel. Selection knob Thermostat knob Control Knobs for Gas Burners on Hob The oven-operating pilot lamp Electronic timer (only a few models) 19 The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Control Knobs for the Gas Burners on the Hob (N) The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring: . To light one of the burners, hold a lighted match or lighter near the burner. Press down and turn the corresponding knob in the counterclockwise direction to the maximum E setting. Each burner can be operated at its maximum, minimum or intermediate means that the oven is in use, and it will remain on for the entire time the oven is being used. - Knob “L” setting: a - Knob “M” setting: anywhere between 50°C and Max The oven light turns on and the top and bottom heating elements (resistors) switch on. The temperature, fixed by the thermostat knob, is reached automatically and kept constant by the thermostat control. This function permits cooking and type of food thanks to excellent temperature distribution. The bottom heating element - Knob “L” setting: y - Knob “M” setting: anywhere between 50°C and Max The oven light turns on and so does the bottom heating element. The temperature, fixed by the thermostat knob, is reached automatically and kept constant. This setting is recommended for finishing the cooking of foods (placed in pans) that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top. [. . . ] Place the meat in the centre of the grid and put a spill-tray underneath to catch grease drips. Insert the grid so that it is in the middle of the oven. If more heat from below is required, use the 1° bottom shelf. To grill When using any of the grilling modes, it is recommended that the thermostat knob be turned to the highest setting, as it is the most efficient way to use the grill (which utilizes infrared rays). [. . . ]