User manual HOTPOINT C 34S G

[. . . ] Check that the supply pressure complies with the values indicated in table 1 “Characteristics of the burners and nozzles” since this will ensure safe operation, correct consumption and ensure a longer life to your appliance. Connection with hose Make the connection using a gas hose complying with the the characteristics provided in current directive. The internal diameter of the pipe used is as follows: - 8mm for liquid gas; When installing the hose, remember to take the following precautions: Check that the hose fits firmly into place at the two ends and fix it with clamps complying to current directive. If any of the above recommendations can not be adopted, flexible metal pipes should be used. [. . . ] To switch the burner off, turn the knob until it reaches the stop position •. Adjusting the temperature To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction: minimum setting C, the maximum setting E or any position in between the two. The oven door of the cooker has a thermometer that instantaneously shows the temperature inside the oven in degrees centigrade. To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”. 5 GB AR Lower compartment* There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see figure). A In gas cooker models, there is a sliding protection layer A that shields the lower compartment from the heat generated by the burner (see figure). To remove the sliding protection remove the screw S (see figure). To replace it, lock it in place with the screw S. Do not place flammable materials in the lower oven compartment. Before using the oven make sure that the sliding protection is fixed correctly. 1 1 1 Rack position 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 Preheating time (min) 10 10 10 10 10 10 10 10 10 10 10 10 15 15 15 15 15 Recommended temperature (°C) 210 200 200 200 220 200 200 200 200 180-200 180-200 180-200 220 180 180 180 180 Cooking time (minutes) 60-75 40-50 40-50 85-90 90-100 100-110 70-80 70-80 90-95 35-40 40-50 40-45 15-20 30-35 30-35 45-50 35-40 6 Precautions and tips !This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. • Do not rest heavy objects on the open oven door. GB AR General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. [. . . ] Inspecting the oven seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. Gas tap maintenance Over time, the taps may become jammed or difficult to turn. [. . . ]