User manual HOTPOINT C 34S G1

[. . . ] 12 Operating Instructions COOKER GB IT Italiano, 1 GB English, 13 RS ÐÓÑÑÊÈÉ, 24 Contents Positioning and levelling Electrical connections Gas connection Adapting to different types of gas Technical data Table of burner and nozzle specifications Installation, 14-17 UA RO Óêðà³íñüêà, 35 Românã, 46 Description of the appliance, 18 Overall view Control panel Start-up and use, 19-21 C 34S G1 R /HA C 34S G3 R /HA Using the hob Using the oven Analogue timer Oven cooking advice table Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Maintenance and care, 23 Switching the appliance off Cleaning the appliance Gas tap maintenance Replacing the oven light bulb Assistance Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.  Before operating the product, remove all plastic film from the sides of the appliance.  Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit. Lighting the oven To light the oven burner, bring a flame or gas lighter close to opening F (see figure) and press the OVEN control knob while turning it in an anticlockwise direction until it reaches the MAX position. F If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again.  The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds. 19 GB  If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven. Adjusting the temperature To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (140°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat. Grill To light the grill, bring a flame or gas lighter close to the burner and press the OVEN control knob while turning it in a clockwise direction until it reaches the @ position. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke.  The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.  If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill.  When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see figure) in order to prevent the knobs from overheating. Acitvate the function by pressing the TURNSPIT button. Oven light The light may be switched on at any moment by pressing the OVEN LIGHT button. timer* To activate the Timer proceed as follows: 1. Turn the TIMER knob in a clockwise direction " for almost one complete revolution to set the buzzer. Turn the TIMER knob in an anticlockwise direction # to set the desired length of time. [. . . ]  Never use steam cleaners or pressure cleaners on the appliance. • It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. [. . . ]