User manual HOTPOINT C 34S N1

[. . . ] 12 Operating Instructions COOKER GB IT Italiano, 1 GB English, 13 RS ÐÓÑÑÊÈÉ, 24 Contents Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Technical data Table of burner and nozzle specifications Installation, 14-17 Description of the appliance, 18 Overall view Control panel Start-up and use, 19-21 C 34S N1 R /HA Using the hob Using the oven Electronic timer Oven cooking advice table Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Care and maintenance, 23 Switching the appliance off Cleaning the appliance Gas tap maintenance Replacing the oven light bulb Assistance Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] If the appliance is fitted with an electronic lighting device* (see figure), press the ignition button, marked with the symbol XXX, then hold the BURNER knob down and turn it in an anticlockwise direction, towards the maximum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.  If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. it remains lit as long as the oven is operating. By selecting & with the knob, the light is switched on without any of the heating elements being activated. dOUBLE GRILL mode The top heating element and the rotisserie spit will be activated. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc.  The GRILL and DOUBLE GRILL cooking modes must be performed with the oven door shut. timer* To activate the Timer proceed as follows: 1. Turn the TIMER knob in a clockwise direction " for almost one complete revolution to set the buzzer. Turn the TIMER knob in an anticlockwise direction # to set the desired length of time. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. Activate the rotisserie by selecting with the SELECTOR knob. Lower compartment* There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see figure). Cooking modes  A temperature value can be set for all cooking modes between 50°C and MAX, except for the GRILL programme, for which only the MAX power level is recommended. = STATIC OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly. [. . . ] If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. GB Cleaning the appliance  Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.  Never use steam cleaners or pressure cleaners on the appliance. [. . . ]