User manual HOTPOINT C 64S G1

[. . . ] 12 Important To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for nonprofessional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. 3 This owner’s manual is for a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed between two cabinets. 4 Before using your appliance, read the instructions in this owner’s manual carefully since it provides all the information you need to ensure safe installation, use and maintenance. [. . . ] Converting the Cooker to Different Types of Gas In order to convert the cooker for use with a type of gas different than the one for which it was factory set (indicated on the label attached to the lid), the following steps must be taken: a) Replace the hose holder mounted on the appliance with that supplied in the bag of “cooker accessories. € Important: The hose holder for liquid gas is marked 8, the hose holder for methane. In any case, always use a new sealing gasket. B) Replace the burner nozzles on the hob: • Remove the grids and slide the burners from their housings; • Unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 “Burner and Nozzle Characteristics”). €¢ Replace all the components by repeating the steps in reverse order. D Making the Gas Connection The appliance should be connected to the mains or to a gas cylinder in compliance with current directives. Before making the connection, check that the cooker is regulated for the gas supply you are using. If not, follow the instructions indicated in the paragraph “Converting to Different Types of Gas. " On some models the gas supply can be connected on the left or on the right, as necessary; to change the connection, reverse the position of the hose holder with that of the cap and replace the gasket (supplied with the appliance). When using liquid gas from a cylinder, install a pressure regulator which complies with the National Regulations. Important: Check that the supply pressure complies with the values indicated in table 1 “Burner and Nozzle Characteristics” since this will ensure safe operation, correct consumption and ensure a longer life for your appliance. : In the case of liquid gas, the adjustment screw must be screwed all the way in. €¢ Check that the burner does not turn off when you turn the knob from Max to Min and when you open and close the oven door quickly. Regulating the Primary Air for the Oven Burner The oven burner do not need to be regulated in terms of primary air. Important On completion of this operation, replace the old rating sticker with one indicating the new type of gas used. This sticker is available from our Service Centres. Note Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to “regulators for channelled gas”. v · Remove screw “V” and then the oven burner; · Unscrew the oven burner nozzle using the special socket spanner for the nozzles, or a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see Table 1). Take particular care handling the spark plug wires and the thermocouple pipes. â· Replace all the parts, following the steps described above in the reverse order. 5 cm Height: 31 cm Inner Volume of the Oven: litri 58 Innder dimensions of the plate plate warmer: Width: 46 cm Depth: 42 cm Height: 8. - 2002/96/EC The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. [. . . ] Place the meat on the centre of the rack and place the dripping pan beneath it to catch the fat. Make sure that the rack is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the lower rack heights. For savoury roasts, dress the meat with lard or bacon on the top. [. . . ]