User manual HOTPOINT C 65S F7 X I

[. . . ] 16 Important To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for non-professional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. 3 This owner’s manual is for a class 1 appliance (installed independently) or class 2, subclass 1 appliances (installed between two cabinets). 4 Before using your appliance, read the instructions in this owner’s manual carefully since it provides all the information you need to ensure safe installation, use and maintenance. [. . . ] Note: In “Fast Cooking” mode, the fan comes on automatically only once the oven is hot. Notice: the appliance is fitted with a diagnosis system which detects any malfunctions. The user is informed of the latter by messages such as “Fn Fm” that come up on the display (n and m = single digit numbers). In these cases, you need to call for technical assistance as the oven is faulty. Then s or t to increase or decrease the amount of time). €¢ stop it at any time by setting knob “L” back to 0. When the set cooking time is up, a buzzer will sound, and will stop doing so after 1 minute or if you press any button whatsoever. The word -END will appear, the control panel and knob “M” will be disabled until knob “L” is set to position 0. P and Keep warm phase To keep food you have just cooked warm, the oven keeps the internal fan on at the end of all cooking modes that foresee the use of the fan. The forced circulation of air will stop when knob “L” is set to position 0 or when the oven has cooled down. Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. ) on the grid provided with the appliance inserted especially along the oven guides. The oven light Set knob “L” to the 8 symbol to turn it on. It lights the oven and stays on when any of the electrical heating elements in the oven come on. Please remember that once cooking is over, the oven light will stay on until knob “L” is set back to position 0 or until the oven has cooled down sufficiently. traditional a Position of thermostat knob “M”: between 40°C and 250°C. On this setting, the top and bottom heating elements come on. [. . . ] For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat. Make sure that the grid is inserted so that it is in the centre of the oven. [. . . ]