User manual HOTPOINT C 65S F8 X U

[. . . ] 19 PL Important To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for non-professional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. 3 This owner’s manual is for a class 1 appliance (installed independently) or class 2, subclass 1 appliances (installed between two cabinets). 4 Before using your appliance, read the instructions in this owner’s manual carefully since it provides all the information you need to ensure safe installation, use and maintenance. [. . . ] Note: When cooking is done, the fan stays on until the oven cools down sufficiently. Note: In "Fast cooking" and in "Baking" mode, the fan comes on automatically only when the oven is hot. Warning: the appliance is fitted with a diagnosis system which detects any malfunctions. The user is informed of the latter by messages such as "Er xy" (xy=numerical code between 01 and 99). In these cases, you need to call for technical assistance as the oven is faulty. How To Use Your Oven Note: When the oven door is locked (for example, right after a FAST CLEAN programme has been completed), it is not possible to start cooking due to the high temperature inside the oven. The display will indicate this status by means of the word "HOT". You will only be able to cook again once the "key" symbol has gone off. Turn knob "L" to select the desired cooking mode. The oven will immediately start the pre-heating phase, during which the icon will flash on the display, and the cooking temperature associated with the mode selected will be displayed: should this value not be the one you desire, you can modify it simply by turning knob "M". N m 26 dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagne, pasta bakes, roast chicken and potatoes, etc… Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. Desserts: the Multi-cooking mode is also perfect for baking leavened cakes. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C. To thaw more delicate foods, set the thermostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C. grill d Position of thermostat knob “M”: between 1 and 5. The top central heating element and the rotisserie (where present) come on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc. Always leave the oven door shut during cooking. Some grilling examples are included in the “Practical Cooking Advice” paragraph. [. . . ] For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat. Make sure that the grid is inserted so that it is in the centre of the oven. [. . . ]