User manual HOTPOINT C 6V F8 X U

[. . . ] Szklana pokrywa 17 PL Important To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for non-professional use within the home. 2 Before using the appliance, carefully read the instructions contained in this manual, as they provide important information for ensuring safe installation, use and maintenance. 3 Remove the packing and make sure the appliance hasn’t been damaged during transport. If you have any doubts, don’t use the appliance. [. . . ] "Defrosting" Mode U Position of the thermostat knob "M": any The fan located on the bottom of the oven makes the air circulate at room temperature around the food. “Fast cooking” Mode v Position of thermostat knob “M”: between 40°C and 250°C. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the "multi-cooking" mode and setting the temperature to 80° - 100°C. Automatic cleaning with the fast clean function V This function is designed to clean your oven thoroughly. For details on the fast clean function, please refer to the paragraph entitled “Automatic cleaning with the fast clean function”. 23 Restoring after a blackout If the temperature inside the oven has not dropped below a value that is too low, the appliance comes with a system that allows you to resume cooking/pyrolysis from the point in which it was interrupted at the time of the black-out. Remember that this function will be disabled if the knobs "L" and "M" are turned during the power failure. Once the cooking/pyrolysis has been completed, remember to update the time if you want to. NOTE Please bear in mind that, for safety reasons, cooking/ pyrolysis programmes waiting to start are not restored when the power comes back on. Programming the cooking mode The cooking time and/or end cooking time can be programmed after the desired cooking mode has been selected. Programming the cooking time Press button 4 and then adjust the cooking time by pressing keys s and t. Press the button "4" to store the setting. The temperature selected, which can be adjusted using knob "M" and the amount of time left until cooking is complete will be displayed alternately. Once this time is up, the word “end” will be displayed and a sequence of acoustic signals will be emitted to indicate that cooking is complete. €¢ Press any button to silence the acoustic signal. €¢ Turn knob "L" back to position 0 to remove the word “end” from the display. And a cooking time of 1 hour and 15 minutes is programmed. Delayed cooking programming Press button "4" and then adjust the cooking time by pressing keys s and t. Press the "4" button to store the setting. The temperature and the time set previously will be displayed alternately. Press button "3" and then adjust the end cooking time by pressing keys s and t. [. . . ] 0 1 2 3 4 5 6 7 8 9 10 11 12 For roasts Radiant Ceramic Hot Plate Normal or Fast Hot Plate Off To cook fish To cook potatoes (steam), soup, chickpeas, beans To continue cooking large quantities of food, vegetable soup To roast (medium) To roast (well done) To brown or quickly bring to a boil To reheat liquids Ceramic Halogen Hot Plate Automatic Hot Plate Off To melt butter or chocolate For sauces (including cream sauces) To cook at boiling point For stews To fry Electric hotplate indicator light (H) This light comes on when any of the electrical hotplates on a hob which features electric hotplates have been turned on. 29 Setting made Type of food Weight (in kg) Position of the rack from the oven bottom 3 3 3 3 3 3 2/3 3 3 2-4 2-4 2-4 1-3-5 1-3-5 1-3-5 2 2 2 2 2 2 2 2 2 2 2 2-4 3 2 2-4 2 2 2-4 2-4 2 2-4 3 3 2 2/3 4 4 4 3/4 4 4 4 4 4 3 3 Preheating time (min. ) Thermostat setting Cooking time (min. ) 1 Traditional a Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken morsels Pre-cooked food Golden chicken wings Fresh Food Biscuits (short pastry) Plum cake Cheese puffs 1 1 1 1 0. [. . . ]