User manual HOTPOINT C34SI G17

[. . . ] ақша, 25 Installation, 14-17 Positioning and levelling Electrical connections Gas connection Adapting to different types of gas Technical data Table of burner and nozzle specifications C34SI G17 RU/HA Description of the appliance, 18 Overall view Control panel Start-up and use, 19 Using the hob Using the oven Analogue timer Oven cooking advice table Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Maintenance and care, 23 Switching the appliance off Cleaning the appliance Gas tap maintenance Replacing the oven light bulb Assistance Installation GB !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. [. . . ] = 37, 78 MJ/m³ 17 Description of the appliance GB Overall view Gas burner Hob grid Control panel Containment surface for spills GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Adjustable foot GRILL DRIPPING PAN Adjustable foot Control panel TIMER knob OVEN control knob Hob BURNER control knobs WARNING!The glass lid can break in if it is heated up. Turn off all the burners and the electric plates before closing the lid. *Applies to the models with glass cover only. OVEN LIGHT button GAS BURNER ignition button* 18 Start-up and use Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting E. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting C, the maximum setting E or any position in between the two. If the appliance is fitted with an electronic lighting device* (C), press the ignition button, marked Practical advice on using the burners For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner. The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds. If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven. Adjusting the temperature Oven light The light may be switched on at any moment by pressing the OVEN LIGHT button. Timer To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (140°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat. to activate the Timer proceed as follows: 1. Turn the TIMER knob in a clockwise direction 4 for almost one complete revolution to set the buzzer. Turn the TIMER knob in an anticlockwise direction 5 to set the desired length of time. Lower compartment* There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. [. . . ] Never use steam cleaners or pressure cleaners on the appliance. € It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll. € The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. [. . . ]