User manual HOTPOINT CE60N1

[. . . ] Operating Instructions COOKER AND OVEN Contents GB English, 1 GB FR Français, 11 ES Espanol, 21 Positioning and levelling Electrical connection Technical data Installation, 2-3 AR Description of the appliance, 4 Overall view Control panel Start-up and use, 5-7 Starting the oven Cooking modes Practical cooking advice Oven cooking advice table Using the electric hob, 8 CE60N1 EX Precautions and tips, 9 Practical advice on using the electric hotplates General safety Disposal Respecting and conserving the environment Care and maintenance, 10 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Assistance Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ]  Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.  Always place cookware on the rack(s) provided. 5 GB Cooking modes  A temperature value can be set for all cooking modes between 50°C and MAX, except for the GRILL programme, for which only the MAX power level is recommended. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. Activate the rotisserie with by selecting the SELECTOR knob. : STATIC OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly. k OVEN BOTTOM mode The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven (250°C) and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180°C or lower). Practical cooking advice  In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). gRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. dOUBLE GRILL mode The top heating element and the rotisserie spit will be activated. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc. [. . . ] If the seals are damaged, please contact your nearest After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. Cleaning the appliance  Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.  Never use steam cleaners or pressure cleaners on the appliance. [. . . ]