User manual HOTPOINT CE6V M37

[. . . ] 12 Operating Instructions COOKER AND OVEN RS Русский, 1 GB English, 13 Contents Installation, 14-15 Positioning and levelling Electrical connection Table of characteristics Description of the appliance, 16 Overall view Control panel Start-up and use, 17-19 Starting the oven Cooking modes Oven cooking advice table CE6VM37 RU/HA Analogue timer, 20 Setting the clock and timer Using the glass ceramic hob, 21 Switching the cooking zones on and off Cooking zones Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Care and maintenance, 23 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Assistance Installation !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. [. . . ] When using the TOP OVEN and GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. Cooking on several shelves simultaneously If it is necessary to use two racks, use the MULTILEVEL cooking mode, as this is the only cooking mode suited to this type of cooking. we also recommend that: • Positions 1 and 5 are not used. This is because excessive direct heat can burn temperature sensitive foods. € Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2. € When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position 4. Remove the food that requires a shorter cooking time first. € When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later. € Place the dripping pan on the bottom and the rack on top. 5 Rack position 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 4 4 4 3/4 4 4 4 4 3 or 4 4 4 4 4 4 2 2 Preheating time (minutes) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 5 5 5 5 10 10 Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 Max Max Max Max Max Max Max Max Max Max Max Max Max Max 200 200 Cooking duration (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 10-12 8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20 3-5 55-60 30-35 GB Traditional Oven Multilevel Top oven Grill Gratin Duck Roast veal or beef Roast pork Biscuits (shortcrust pastry) Pies / Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Sponge cake made with yoghurt Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Sole and cuttlefish Squid and prawn kebabs Cuttlefish Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Mackerel Toasted sandwiches (or toast) Grilled chicken Cuttlefish 19 Analogue timer GB Clock with Country Style timer * How to reset the correct time The oven must be plugged in. Pull the knob and turn it clockwise until you set the correct time. The programmer is electrically powered, therefore in the event of a power shortage, it will stop working for the entire duration of the same. Following this power failure, the correct time will have to be reset. Timer Feature The timer feature allows you to enter a given amount of time from which the timer begins to count down. € Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob remain effective for a longer period of time. € Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly. € Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged. This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. GB • These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate located on the appliance. [. . . ] Glass ceramic hob cleaners Available from Window scraper Razor blade scrapers Replacement blades DIY Stores DIY Stores, supermarkets, chemists Boots, Co-op stores, department stores, Regional Electricity Company shops, supermarkets GB Cleaning the oven !Never use steam cleaners or pressure cleaners on the appliance. € Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. [. . . ]