User manual HOTPOINT CE6VE6

[. . . ] CE6VE6 GR/HA GB English FR Français Operating Instructions COOKER AND OVEN Contents Operating Instructions, 1 Description of the appliance-Overall view, 2 Description of the appliance-Control Panel, 3 Installation, 4 Start-up and use, 6 Cooking modes, 7 Using the hob, 10 Precautions and tips, 11 Care and maintenance, 12 Assistance, 12 Mode d’emploi CUISINIERE ET FOUR Sommaire Mode d’emploi, 1 Description de l’appareil-Vue d’ensemble, 2 Description de l’appareil-Tableau de bord, 3 Installation, 31 Mise en marche et utilisation, 33 Utilisation du four, 33 Utilisation du plan de cuisson, 37 Précautions et conseils, 38 Nettoyage et entretien, 39 Assistance, 39 GR Ελλη Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] 7 GB • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. Planning cooking with the electronic programmer Setting the clock After the appliance has been connected to the power supply, or after a blackout, the display will automatically reset to 0:00 and begin to blink. Press the COOKING TIME button  and the COOKING END TIME  simultaneously. Within 4 seconds of having pressed these buttons, set the exact time by pressing the  and  buttons. The  button advances the hours and the button decreases the hours. Once the time has been set, the programmer automatically switches to manual mode. Setting the timer The timer enables a countdown to be set, when the time has elapsed a buzzer sounds. The display shows: the symbol and the letter A (AUTO). Next the desired cooking end time must be set: 4. Within 4 seconds of having pressed this button, adjust the cooking end time by pressing the  and  buttons. If, for example, you want cooking to end at 13. 4 seconds after the buttons are released, the current time (for example 10. 00) reappears on the display with the letter A (AUTO). ρ At this point, the oven is programmed to switch on automatically at 12:30 and switch off after 30 minutes, at 13. Setting the cooking time with an immediate start Follow the above procedure for setting the cooking time (points 1-3). If, for example, you wish to set a cooking time of 30 minutes, the display will show:  3. 4 seconds after the buttons are released, the current time (for example 10. 00) reappears on the display with 8 Oven cooking advice table Cooking modes Defrosting Foods Weight (in kg) Rack Position Pre-heating time (minutes) 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 15 10 10 10 10 GB Recommended temperature Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25 180 12 20 30-35 25 35 25-30 15-20 20-25 15-18 45 10-12 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 15-20 25-30 60-70 10-12 8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20 3-5 55-60 30-35 All frozen foods Duck Traditional Roast veal or beef Pork roast Oven Biscuits (short pastry) Tarts Tarts Fruit cakes Plum cake Sponge cake Baking Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Mode Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Fast Chicken morsels cooking Pre-cooked food Golden chicken wings Fresh Food Biscuits (short pastry) Plum cake Cheese puffs Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel MultiPlum cake cooking Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Pizza Pizza Mode Roast veal or beef Chicken Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Barbecue Veal steak Sausages Hamburgers Mackerels Toasted sandwiches (or toast) Grilled chicken Gratin Cuttlefish 1 1 1 1 0. 5 3 3 3 3 3 3 2 or 3 3 3 2 and 4 2 and 4 2 and 4 1 and 3 and 5 1 and 3 and 5 1 and 3 and 5 2 2 2 2 2 2 2 2 2 2 2 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 3 2 2 or 3 4 4 4 4 3 or 4 4 4 4 4 4 2 2 200 200 200 180 180 180 180 180 160 200 190 210 180 180 90 250 200 220 200 200 180 220 200 200 180 210 230 180 180 200 180 170 190 180 170 170 200 220 220 180 Max Max Max Max Max Max Max Max Max Max 200 200 9 Using the glass ceramic hob GB The control knobs for the hob electric hotplates The cookers can be fitted with normal and rapid electric hotplates in a variety of combinations (the rapid hotplates can be distinguished from the rest by the red boss in the centre of the same). To avoid any heat loss and damage to the hotplates, we advise you to use pans with a flat bottom, with a diameter which matches that of the hotplate itself. The table contains the different settings indicated on the knobs and the use for which the hotplates are recommended. Electric hotplate indicator light This light comes on when any of the electrical hotplates on a hob which features electric hotplates have been turned on. [. . . ] After cleaning, rinse well and dry thoroughly. Any remaining drops of water should also be dried. Inspecting the oven seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Aftersales Service Centre. [. . . ]