User manual HOTPOINT CI 3V P6

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Manual abstract: user guide HOTPOINT CI 3V P6

Detailed instructions for use are in the User's Guide.

[. . . ] èíû, ïîðîøêîâûìè 11 Operating Instructions COOKER AND OVEN GB RS Ðóññêèé, 1 GB English, 12 FR Français, 23 Contents Installation, 13-14 Positioning and levelling Electrical connection Table of characteristics ES Espanol, 34 PT Portuges, 46 Description of the appliance, 15 Overall view Control panel Start-up and use, 16-19 Using the oven Cooking modes Practical cooking advice Planning cooking with the programmer Oven cooking advice table CI 3V P6 R /HA Using the glass ceramic hob, 20 Switching the cooking zones on and off Cooking zones Precautions and tips, 21 General safety Disposal Respecting and conserving the environment Maintenance and care, 22 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Assistance Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate contantly. > MULTI-COOKING mode All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. @ GRILL mode The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. To set the timer countdown  This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. Press the and the first two numerical digits on the display start to flash. Follow steps 2 to 5 “to set the clock” as detailed above. The countdown will then be displayed; at the end of this period of time the buzzer will sound (this may be stopped by pressing any of the buttons, or it will stop of its own accord after one minute). Programming the duration cooking  A cooking mode must be selected before programming can take place. Press the icon and the first digit on the display flash. Follow steps 2 to 5 “to set the clock” as detailed above. And a time of 1 hour and 15 minutes is programmed. 8 5 5 M ax M ax 40-45 25-30 19 Using the glass ceramic hob GB  The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Practical advice on using the hob • Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone. [. . . ] This maintenance should be carried out while the appliance is warm (not hot) or cold. • Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes. Glass ceramic hob cleaners  Never use steam cleaners or pressure cleaners on the appliance. Cleaning the oven • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. [. . . ]

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