User manual HOTPOINT CISFD 52.2

[. . . ] Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read the instructions in this owner?s manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always keep this owner?s manual close to hand since you may need to refer to it in the future. Thank you. Close-up view E A 10 120 110 100 90 80 20 30 40 50 60 70 MAX 220 180 60 100 140 H G B I C F A. [. . . ] For example, when cooking meat roasts together with other food, place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom. When cooking foodstuffs that require differing times and temperatures, set a temperature that is somewhere between the two temperatures required, place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first. Use the dripping pan on the lower rack and the grid on the upper; When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming, place a drippingpan on the 1st rack from the bottom. Important: always use the ?fan assisted grill?This will allow you both to obtain excellent results and to save on energy (approximately 10%). However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature. Setting e ?fan assisted grill?, only with the oven door shut, is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not only to brown the surface, but also to cook the bottom part. Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes, for example. 6 Cooking Pizza For best results when cooking pizza, use the ?fan assisted ?Preheat the oven for at least 10 minutes; ?Use a light aluminium pizza pan, placing it on the grid supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust; ?Do not open the oven door frequently while the pizza is cooking; ?If the pizza has a lot of toppings (three of four), we recommend you add the mozzarella cheese on top halfway through the cooking process. When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220C and place the pizzas in the oven after having preheated it for at least 10 minutes. Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 C to 200 C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200C-220C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat. Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savoury roasts (especially duck and wild game), dress the meat with lard or bacon on the top. Technical Specifications Inner dimensions of the oven: Width 43. 5 cm Depth 40 cm Height 32 cm Inner Volume of the Oven: 56 litres ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Energy consumption for Forced convection heating mode: b Fan assisted Declared energy consumption for Natural convection Class heating mode: a Convection Voltage and Frequency of Power Supply: 230V ~ 50/60Hz 2250W 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; 93/68/EEC of 22/07/93 and subsequent modifications. 2002/96/EEC This appliance complies with the following European Economic Community directives: The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. [. . . ] 2- 3- ( ), 1- . , ( 3- 4- ), 16 10C . 10C . , ( "") . , , . , 180C 200C. [. . . ]