User manual HOTPOINT CISHB 50 A.1 IX

[. . . ] Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read the instructions in this owner?s manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always keep this owner?s manual close to hand since you may need to refer to it in the future. Control Panel Dripping Pan or Baking Sheet Oven Rack Electric hotplate Cooking mode selection knob Electric hotplate knobs Electric hotplate indicator light Guides for sliding the racks or dripping pan in and out I. [. . . ] Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes, for example. When using this mode, place the grid on the 2nd or 3rd 5 Buona cottura esterna, ma interno colloso Usate meno liquido, riducete la temperatura, aumentate il tempo di cottura. Dolce non si stacca dallo stampo Ungete bene lo stampo e cospargetelo anche con un p di farina oppure utilizzate carta forno. H o co tto su p i rip ia n i (n ella fu n zio n e "v en tilato ") e n o n tu tti so n o allo stes so ava n za m en to d i co ttu ra Im po state una tem pera tura infe riore . N on necessaria m en te ripia ni inseriti contem poran eam ente de bbo no e ssere tolti insiem e. Cooking Pizza For best results when cooking pizza, use the ?fan assisted ?Preheat the oven for at least 10 minutes; ?Use a light aluminium pizza pan, placing it on the grid supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust; ?Do not open the oven door frequently while the pizza is cooking; ?If the pizza has a lot of toppings (three of four), we recommend you add the mozzarella cheese on top halfway through the cooking process. When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220C and place the pizzas in the oven after having preheated it for at least 10 minutes. Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 C to 200 C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200C-220C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat. Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savoury roasts (especially duck and wild game), dress the meat with lard or bacon on the top. 6 Posizione m anopola selezione 1 Statico Cibo da cucinare Peso (Kg) Posizione di cottura ripiani dal basso Tem po di preriscaldam ento (m inuti) Posizione m anopola term ostato Tem po di cottura (m inuti) a Anatra Arrosto di vitello o m anzo Arrosto di m aiale Biscotti (di frolla) Crostate Pizza (su 2 ripiani) Lasagne Agnello Pollo arrosto + patate Sgombro Plum -cake Bign (su 2 ripiani) Biscotti(su 2 ripiani ) Pan di spagna (su 1 ripiano ) Pan di spagna (su 2 ripiani) 1 1 1 1 1 1 1 1 1 1 0. 5 0. 5 0. 5 1. 0 1. 5 - 3 3 3 3 3 2-4 3 2 2-4 2 2 2-4 2-4 2 2-4 3 3/4 15 15 15 15 15 15 10 10 10 10 10 10 10 10 10 15 15 200 200 200 180 180 220 200 180 180 180 170 190 180 170 170 200 220 65-75 70-75 70-80 15-20 30-35 15-20 30-35 50-60 60-75 30-35 40-50 20-25 10-15 15-20 20-25 25-30 - 2 Ventilato b Torte salate 3 Forno Sopra Ritocchi di cottura c 4 G rill d Sogliole e seppie Spiedini di calam ari e gam beri Filetto di m erluzzo Verdure alla griglia Bistecca di vitello Cotolette Ham burger Sgombri Toast Con girarrosto (ove presente) Vitello allo spiedo Pollo allo spiedo Agnello allo spiedo 1 1 1 1 1 1 1 1 n. 4 4 4 4 3/4 4 4 4 4 4 5 5 5 5 5 5 5 5 5 M ax M ax M ax M ax M ax M ax M ax M ax M ax 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 1. 0 1. 5 1. 0 1. 5 1. 5 3 3 5 5 5 5 5 M ax M ax M ax 200 200 80-90 70-80 70-80 55-60 30-35 5 G rill ventilato Pollo alla griglia Seppie e Con girarrosto (ove presente) Vitello allo spiedo Pollo allo spiedo Pollo (allo spiedo) + patate (sulla leccarda) Agnello allo spiedo 1. 5 2. 0 1. 5 1. 5 2 5 5 5 5 5 200 200 200 200 200 70-80 70-80 70-75 70-75 70-80 NB: i tempi di cottura sono indicativi e possono essere m odificati in base ai propri gusti personali. Nelle cotture al grill o grill ventilato, la leccarda va posta sem pre al 1 ripiano a partire dal basso. 7 Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance, we recommend that you do the following: ?only call the Service Centres authorised by the manufacturer ?always use original spare parts ? ?? ? ? When handling the appliance, we recommend you always use the purpose provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself. This appliance is designed for non-professional, household use and its functions must not be changed. These instructions are only valid for the countries whose symbols appear on the manual and the serial number plate. [. . . ] 2- 3- ( ), 1- . , ( ), . , , I. d ?, ( 3- 4- 16 10C . 10C . , , 180C 200C. [. . . ]