User manual HOTPOINT CP 059 MD

[. . . ] CP 059 MD (X) AUS S CP 859 MT (X) AUS S English Operating Instructions COOKER AND OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 2 Description of the appliance, 3 Description of the appliance, 3 Installation, 4 Start-up and use, 8 Timer (Electric oven), 10 Troubleshooting, 11 Precautions and tips, 13 Maintenance and care, 13 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1). As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and To provide heat only to the bottom or the top part of the dishes, turn the selector to the position (hot above). • With the function (hot above and below + fan assistance) traditional-type cooking (hot above and below) is combined with fan assistancce. • With this function “fan assisted” heat is transmitted to the foods through pre-heated air made to circulate inside the oven by a fan. The oven heats up very quickly so the food to be cooked may be put into the oven as it is switched on. Cooking is also possible simultaneously on both shelves. • The “fast defrosting“ function uses no heating elements, just the oven light and the fan. • Grill operation: a high heat output is used for grilling, so that the surface of the food is immediately browned; this is particularly indicated for meats which should remain tender on the inside. To grill, turn the selector knob “13” to the position (grill), (grill + fan). (hot below), or AUS pull (2). !Before operating the product, remove all plastic film from the sides of the appliance. The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. MULTI-FUNCTION OVEN During grilling, do not set the thermostat knob to over 200 °C and keep the oven door closed (not even in the monigrill mode). Oven light The oven light comes on automatically when the selector knob is turned to any of its positions. The oven gives nine different heating element combinations; so the most suitable type of cooking for each dish can therefore be chosen, with convincing results. By turning the selector knob “13” marked with the symbol , different cooking functions are obtained, as shown in the table on the right. After having selected the cooking function, set the thermostat knob “12” marked with the symbol to the temperature required. • For traditional cooking (roasts, biscuits, etc. ) in conventional mode use the function (hot above + below). Only put the food to be cooked into the oven when it has reached the selected temperature and preferably use just one shelf for cooking. Symbol Function 0) Off 1) Oven light 2) Top + Bottom heating elements 3) Bottom heating element 4) Minigrill heating element 5) Grill heating element 6) Grill heating element + fan 7) Top + Bottom heating elements+fan 8) Rear round heating element + fan 9) Fast defrosting Power — 50 W 2350 W 1300 W 1050 W 2000 W 2050 W 2400 W 2850 W 50 W Indicator light “14” It indicates that the oven is heating up. When the light goes out, the required temperature has been reached inside the oven. When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature constant. Spit - Rotisserie This accessory is to be used exclusively when grilling food. [. . . ] To ensure a long life cycle for the appliance, it is essential to carry out a thorough general clean frequently, while observing the following instructions: Inside the oven door: Clean the surface with a cloth moistened with hot water and non abrasive liquid detergent, then rinse and dry thoroughly. 13 AUS Inside the oven: * • The inside of your oven is coated with a special selfcleaning microporous enamel glaze which, at a normal cooking temperature of between 200 and 300°C, oxidises and completely eliminates all grease spots or other substances that inevitably attack the inner walls of the oven. This way, cleaning is kept right down to a minimum: as a matter of fact, you just need to rub the surfaces of the oven with a wet cloth regularly, after cooking, to remove the thin layer of ash that may have been deposited during cooking, in order to maintain the self-cleaning property of the oven intact. • After cooking where liquid has overflowed or when the dirt has not been eliminated completely (for example when grilling food, and the temperatures reached are not high enough for the full self-cleaning action of the enamel to be performed), we recommend you leave the oven on at maximum temperature so that all grease residue and the like are eliminated. • If, after long-term use, you find evident grease stains deposited on the self-cleaning oven walls, probably due to your failing to follow the above maintenance advice, clean the surfaces thoroughly with hot water and a soft cloth (do not use any detergents), then rinse and dry thoroughly. [. . . ]