User manual HOTPOINT CP 08S P6 DK

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Detailed instructions for use are in the User's Guide.

[. . . ] CP 08S P6 DK Gaskomfur med elektrisk ovn Vejledning til brug og installering Mixed cooker Instructions for use and installation Vi takker Dem for at have valgt et produkt fra Ariston; det er både sikkert og meget let at anvende. Omskifterknap for den elektriske ovn (vælger for tilberedningsfunktionerne) Termostatknap for den elektriske ovn (temperaturvalg) Indstillingsknapper for gasblussene Støtteriste til gryder og pander "Timer" Kontrollampe for funktion af et elektrisk varmeelement 2 BRUGERVEJLEDNING Gasblus Nedenstående symboler er vist på betjeningspanelet, rundt om hver knap "M" eller på selve knapperne: Hane Lukket Max åbning Min åbning Ved siden af knapperne viser symbolerne desuden placeringen af det tilhørende gasblus på kogefladen. Følg nedenstående fremgangsmåde ved tænding af et af gasblussene: • drej den tilhørende knap mod uret, indtil den når den store flamme; • tryk knappen i bund for at aktivere den automatiske tænding af gassen; • hold knappen trykket i cirka 6 sekunder med flammen tændt for at tillade opvarmning af sikkerhedsvarmeelementet. Det er også muligt at indstille på mellemliggende niveauer ved at placere knappen mellem symbolet for den store flamme og symbolet for den lille flamme. [. . . ] Release the button, and the timer will start at that second. At the end of the preset time, an acoustic signal will sound, which can be turned off by pressing any button (except the and + buttons), and the symbol will turn off. Changing and Cancelling Settings • The settings can be changed at any time by pressing the corresponding button and using the - or + button. € When the length setting for the cooking time is cancelled, the end cooking time setting is also cancelled, and vice versa. € When in automatic cooking mode, the appliance will not accept end cooking times prior to the start cooking time proposed by the appliance itself. Release the button, and within 4 seconds, the current time will reappear with the symbol and "auto. Press the button, and then use the - and + buttons to set the end cooking time. Release the button and the display will show the current time within 4 seconds: When "auto" is lighted, it indicates that the length and end cooking time have been preset to operate in automatic mode. 5 CLEANING AND CARE Disconnect your appliance from the electricity supply before carrying out any cleaning or maintenance operations on it. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: • The enamelled parts and the self-cleaning panels (where present) should be washed with warm water without using any abrasive powders or corrosive substances which could damage them irreparably; • The inside of the oven should be cleaned immediately after use with warm soapy water; the soap should be rinsed off and the interior dried thoroughly; • Stainless steel may become marked if it comes into contact with very hard water or harsh detergents (containing phosphorous) for long periods of time. After cleaning, rinse and dry thoroughly. It is also recommended that any remaining drops of water be dried; • Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel coating. Replacing the Oven Lamp • Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains; or unplug the appliance if the plug is accessible; • Remove the glass cover of the lamp-holder; • Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics: - Voltage: 230/240 V - Power: 15W - Type E14 • Replace the glass cover and reconnect the oven to the mains power supply. Disassembling/assembling the oven door To make it easier to clean the inside of your oven, the oven door can be removed, by proceeding as follows (fig. 3A-3B): • Open the door completely and raise the 2 levers "B" (fig. 3A); • Now, shutting the door slightly, you can lift it out by pulling out the hooks "A" as shown in figure 3B. To reassemble the door: • With the door in a vertical position, insert the two hooks "A" into the slots; • Ensure that seat "D" is hooked perfectly onto the edge of the slot (move the oven door backwards and forward slightly); • Keep the oven door open fully, unhook the 2 levers "B" downwards and then shut the door again. 3B 6 COOKING TIPS Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary. CONVENTIONAL oven cooking Type of dish Pastries and cakes Fruit pie Meringues Sponge cake Angel cake Madeira cake Chocolate cake Flat sweet loaf Puffs Flaky pastry biscuits Mille feuilles Short crust pastry Temperature °C Cooking time (minutes) 60-70 30-40 20-30 40-50 40-50 30-40 40-50 15-20 15-20 15-20 15-20 Type of dish Meat Turkey (4-8 kg) Goose (4-5 kg) Duck (2-4 kg) Capon (2½-3 kg) Braised beef (1-1½ kg) Leg of lamb Roast hare (2 kg) Roast pheasant Chicken (1-1½ kg) Fish Temperature °C Cooking time (hours) 130 130 150 160 160 170 170 200 200 200 200 160 160 170 170 160 160 160 160 170 200 3-4½ 4-4½ 1½-2½ 2-2½ 3-3½ 1-1½ 1-1½ 1-1½ 1-1½ 15-25 minutes GRILLING Type of dish Chops (0. 5 kg) Saussages Grilled chicken (1 kg) Veal on the spit (0. 6 kg) Chicken on the spit (1 kg) Cooking time (minutes) 60 15 60 60 60 Position of shelf 3 guide rail 2nd guide rail 1st guide rail rd The 1st guide rail is understood as being the lowest position. [. . . ] The latter, in particular, will also have to ensure that the cross section of the socket cables are suitable for the power absorbed by the appliance. The use of adapters, multiple sockets and/or extensions, is not recommended. If their use cannot be avoided, remember to use only single or multiple adapters and extensions which comply with current safety regulations. In these cases, never exceed the maximum current capacity indicated on the single adapter or extension and the maximum power indicated on the multiple adapter. [. . . ]

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