User manual HOTPOINT CP 757 GT

[. . . ] We recommend you read though this booklet for the best performance and to extend the life of your appliance. This appliance has been designed for private, nonprofessional domestic use in the home. Read this instruction booklet carefully, as it provides important advice regarding safe installation, use and maintenance. Keep this booklet in a safe place for future reference. [. . . ] The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven. The electricity absorption in this cooking mode is only 1600 W. It is ideal for baking and cooking delicate foods - especially cakes that need to rise - and for the preparation of certain tartlets on 3 racks at the same time. Here are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc…. "Fast cooking" Mode Position of thermostat knob "H": Between 40°C and MAX. The heating elements and the fan come on, guaranteeing constant heat distributed uniformly throughout the oven. This mode is especially recommended for cooking pre-packed food quickly (as pre-heating is not necessary), such as for example: frozen or pre-cooked food) as well as for a few "home-made" dishes. The best results when cooking using the "Fast cooking" mode are obtained if you use one cooking rack only (the second from the bottom). multi-cooking Mode Position of thermostat knob "H": Between 40°C and MAX. The heating elements, as well as the fan, will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: "Cooking On More Than One Rack". This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagne, pasta bakes, roast chicken and potatoes, etc… Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight of the roast. The Multicooking mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. Excellent results can be attained when cooking vegetable-based side dishes like courgettes, aubergines, peppers, etc. Desserts: this mode is also perfect for baking leavened cakes. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C. To defrost more delicate foods, set the thermostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C. pizza Mode Position of thermostat knob “H”: Between 40°C and MAX. The bottom and circular heating elements, as well as the fan, will come on. [. . . ] The wire for earthing the appliance is yellow-green in colour. Fitting on a power supply cable Opening the terminal board: • Using a screwdriver, prise on the side tabs of the terminal board cover; • Pull open the cover of the terminal board. To install the cable, proceed as follows: • Remove the wire clamp screw and the three contact screws L-N11 Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. [. . . ]