User manual HOTPOINT CP65SE9

[. . . ] Operating Instructions COOKER AND OVEN GB IT Italiano, 1 GB English, 15 FR Français, 29 Contents Installation, 16-19 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications ES Espanol, 43 PT Portuges, 57 Description of the appliance, 20 Overall view Control panel Display Start-up and use, 21-25 CP65SE9/HA Using the hob Setting the clock Setting the timer Using the oven Manual cooking modes Programming cooking Practical cooking advice Table of characteristics Oven cooking advice table Precautions and tips, 26 General safety Disposal Respecting and conserving the environment Care and maintenance, 27 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance, 28 Installation !Before placing your new appliance into operation please read these operating instructions carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. [. . . ] TRADITIONAL OVEN mode When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. BARBECUE mode By turning the THERMOSTAT knob, the different power levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. 22 Always cook in this mode with the oven door closed. A cooking mode must be selected before programming can take place. Programming the cooking duration button several times until the icon 1. Press the and the three digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the duration. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed. Setting the end time for a cooking mode !A cooking duration must be set before the cooking end time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. Next, press the the two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the hour value. Button again until the other two digits 4. [. . . ] € The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge which has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. do not use abrasive powders or corrosive substances. [. . . ]