User manual HOTPOINT CP65SG1 /HA

[. . . ] 13 Operating Instructions COOKER GB Contents IT Italiano, 1 GB English, 14 FR Français, 26 ES Espanol, 38 PT Portuges, 50 TR Türkçe, 62 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Technical data Table of burner and nozzle specifications Installation, 15-19 Description of the appliance, 20 Overall view Control panel Start-up and use, 21-23 Using the hob Using the oven Oven cooking advice table CP65SG1/HA CP77SG1/HA Precautions and tips, 24 General safety Disposal Respecting and conserving the environment Care and maintenance, 25 Switching the appliance off Cleaning the appliance Gas tap maintenance Replacing the oven light bulb Assistance Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. [. . . ] To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting . Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting , the maximum setting , or any position in between the two. The appliance is fitted with an electronic lighting device which is integrated into the knob. Simply light the desired burner by turning the corresponding knob in an anti-clockwise direction, until it is aligned with the large flame symbol, press it all the way in to activate the electronic ignition and hold it in that position until the burner is lit. The burner might be extinguished when the knob is released. If this occurs, repeat the process, holding the knob down for a longer period of time. The electronic oven burner ignition device should not be activated for more than 15 seconds. If after 15 seconds the burner has not been ignited, release the oven knob, open the oven door and wait for at least one minute before attempting to ignite the burner again. The cooking temperature is selected by aligning the value indication with the reference mark on the control panel; the complete range of temperatures which are available for selection is displayed below. 21 G B The oven will automatically reach the set temperature, which is kept constant by the corresponding monitoring device (the thermostat) controlled by the knob. Position 1 (minimum) 150° - 155°C Position 5 215°C Position 2 155°C Position 6 235°C Position 3 175°C Position 7 260°C Position 4 195°C Position 8 275°C Switching the oven on manually In the event of a momentary lapse in the electricity supply, the oven burner may be ignited manually: a) Open the oven door. B) Bring a match or lighter close to the opening, press the oven knob and turn it in an anticlockwise direction until it reaches position 8. C) When the burner has been lit successfully, close the oven door.  If the burner flame is accidentally extinguished, shut off the oven knob, open the oven door and wait for at least one minute before attempting to light the burner again. The grill knob Your oven is fitted with an electric grill. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: such as beef steaks, veal, rib steak, fillets, hamburgers etc. The grill is controlled by a thermostat which adjusts its operation. By turning the oven knob until it reaches the position, the rotisserie spit motor is activated as well as the infrared grill. [. . . ] GB Cleaning the appliance  Never use steam cleaners or pressure cleaners on the appliance. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge which has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. [. . . ]