User manual HOTPOINT CP65SP2 /HA

[. . . ] Il girarrosto Per azionare il girarrosto procedere nel modo seguente: a ) posizionare la leccarda al 1° ripiano; b ) inserire l’apposito sostegno del girarrosto al 3° ripiano e posizionare lo spiedo inserendolo, attraverso l’apposito foro, nel girarrosto posizionato nel retro del forno; c ) azionare il girarrosto selezionando con la manopola forno la posizione o 9 IT Tabella cottura in forno Programmi Alimenti Anatra Arrosto di vitello o manzo Arrosto di maiale Biscotti (di frolla) Crostate Crostate Torta di frutta Plum cake Pan di spagna Crêpes farcite (su 2 ripiani) Cake piccoli (su 2 ripiani) Salatini di sfoglia al formaggio (su 2 ripiani) Bignè (su 3 ripiani) Biscotti (su 3 ripiani) Meringhe (su 3 ripiani) Surgelati Pizza Misto zucchine e gamberi in pastella Torta rustica di spinaci Panzerotti Lasagne Panetti dorati Bocconcini di pollo Precotti Ali di pollo dorate Cibi Fresch chi Biscotti (di frolla) Plum-cake Salatini di sfoglia al formaggio Pizza (su 2 ripiani) Lasagne Agnello Pollo arrosto + patate Sgombro Plum cake Bignè (su 2 ripiani) Biscotti(su 2 ripiani) Pan di spagna (su 1 ripiano) Pan di spagna(su 2 ripiani) Torte salate Pizza Arrosto di vitello o manzo Pollo Sogliole e seppie Spiedini di calamari e gamberi Seppie Filetto di merluzzo Verdure alla griglia Bistecca di vitello Salsicce Hamburger Sgombri Toast (o pane tostato) Con girarrosto (ove presente) Vitello allo spiedo Pollo allo spiedo Agnello allo spiedo Pollo alla griglia Seppie Con girarrosto (ove presente) Vitello allo spiedo Agnello allo spiedo Pollo (allo spiedo) + patate (sulla leccarda) Peso (Kg) 1 1 1 1 0. 13 Operating Instructions COOKER Contents IT Italiano, 1 GB GB English, 14 FR Français, 26 Installation, 15-18 ES Espanol, 38 PT Portuges, 50 TR Türkçe, 62 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Technical data Table of burner and nozzle specifications Description of the appliance, 19 Overall view Control panel Start-up and use, 20-23 Using the hob Using the oven Using the cooking timer Cooking modes Practical cooking advice Oven cooking advice table CP65SP2/HA CP77SP2/HA Precautions and tips, 24 General safety Disposal Respecting and conserving the environment Maintenance and care, 25 Switching the appliance off Cleaning the appliance Gas tap maintenance Replacing the oven light bulb Assistance Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. [. . . ] Cooling ventilation In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door.  Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan are activated, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. MULTILEVEL mode All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. PIZZA mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. bARBECUE mode The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high GB Using the cooking timer 1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. When the selected time has elapsed, a buzzer sounds and the oven turns off. [. . . ] GB Cleaning the appliance  Never use steam cleaners or pressure cleaners on the appliance. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge which has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. [. . . ]