User manual HOTPOINT CX61SP6

[. . . ] CX61SP6 T S GB English TR Trke Operating Instructions COOKER AND OVEN Contents Operating Instructions, 1 WARNING, 2 Description of the appliance-Overall view, 6 Description of the appliance-Control Panel, 6 Installation, 7 Start-up and use, 7 Cooking modes, 11 Using the hob, 14 Precautions and tips, 15 Care and maintenance, 16 Assistance, 17 ???????????????????? ???????????????????????????? FR Franais Mode d?emploi CUISINIERE ET FOUR Sommaire Mode d?emploi, 1 ATTENTION, 2 Description de l?appareil-Vue d?ensemble, 6 Description de l?appareil-Tableau de bord, 6 Installation, 18 Mise en marche et utilisation, 22 Utilisation du plan de cuisson, 25 Prcautions et conseils, 27 Nettoyage et entretien, 28 Assistance, 28 AR PT Portugus Instrues para a utilizao FOGO E FORNO ndice Instrues para a utilizao, 1 ATTENTACAO, 2 Descrio do aparelho-Vista de conjunto, 6 Descrio do aparelho-Painel de comandos, 6 Instalao, 29 Incio e utilizao, 33 Utilizao do plano de cozedura, 33 Utilizao do forno, 34 Precaues e conselhos, 38 Manuteno e cuidados, 39 Assistncia tcnica, 39 GB WARNING WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] A maximum of two racks may be used at the same time. ?? PIZZA mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. A temperature value can be set for all cooking modes between 60C and Max, except for the following modes ?GRILL (recommended: set only to MAX power level) ?GRATIN (recommended: do not exceed 200C). ?? GRILL mode ? TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. ?? GRATIN mode ? BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously. The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. The GRILL and GRATIN cooking modes must be performed with the oven door shut. Do not place racks in position 1 or 5 during fan-assisted cooking. excessive direct heat can burn temperature sensitive foods. [. . . ] The accessories can be washed like everyday crockery, and are even dishwasher safe. Do not close the cover when the burners are alight or when they are still hot. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure). Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14. [. . . ]