User manual HOTPOINT CX65SFA X I

[. . . ] 15 Operating Instructions COOKER AND OVEN Contents IT Italiano, 1 GB GB ES Installation, 17-20 English, 16 Español, 31 PT GR Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics Português, 46 ÅëëçíéêÜ, 61 Description of the appliance, 21 Overall view Control panel Display Start-up and use, 22-26 Using the hob Setting the clock Setting the timer Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Oven cooking advice table CX65SFA I Precautions and tips, 27 General safety Disposal Respecting and conserving the environment Care and maintenance, 28-29 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Automatic cleaning using the FAST CLEAN function Assistance, 30 Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] PIZZA mode Use this function to make pizza. Please see the following chapter for the recipe and further details. BREAD mode Use this function to make bread. Please see the following chapter for the recipe and further details. CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. PIZZA mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. • The weight of the dough should be between 500 g and 700 g. 24 Recipe for PIZZA: 1 Dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) • Leavening at room temperature: 1 hour. Programming cooking  A cooking mode must be selected before programming can take place. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “”<CLEADING -0. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed. Setting the end time for a cooking mode  A cooking duration must be set before the cooking end time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. Next, press the the two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the hour value. Press the digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. [. . . ] Intensive (INT): turn the knob towards “+”. Safety devices • The icon on the display, when lit, indicates that the oven door was automatically locked as soon as the temperature reached a high value. Icon indicates that the cleaning cycle • The may be cancelled at any time by pressing the button. If a malfunction occurs , the heating elements will be switched off. [. . . ]