User manual HOTPOINT CX65SP4

[. . . ] IT 9 IT Tabella cottura in forno Programmi Alimenti Anatra Arrosto di vitello o manzo Arrosto di maiale Biscotti (di frolla) Crostate Crostate Torta di frutta Plum cake Pan di spagna Crêpes farcite (su 2 ripiani) Cake piccoli (su 2 ripiani) Salatini di sfoglia al formaggio (su 2 ripiani) Bignè (su 3 ripiani) Biscotti (su 3 ripiani) Meringhe (su 3 ripiani) Surgelati Pizza Misto zucchine e gamberi in pastella Torta rustica di spinaci Panzerotti Lasagne Panetti dorati Bocconcini di pollo Precotti Ali di pollo dorate Cibi Freschi Biscotti (di frolla) Plum-cake Salatini di sfoglia al formaggio Pizza (su 2 ripiani) Lasagne Agnello Pollo arrosto + patate Sgombro Plum cake Bignè (su 2 ripiani) Biscotti(su 2 ripiani) Pan di spagna (su 1 ripiano) Pan di spagna(su 2 ripiani) Torte salate Pizza Arrosto di vitello o manzo Pollo Sogliole e seppie Spiedini di calamari e gamberi Seppie Filetto di merluzzo Verdure alla griglia Bistecca di vitello Salsicce Hamburger Sgombri Toast (o pane tostato) Pollo alla griglia Seppie Peso (Kg) 1 1 1 1 0. 13 Operating Instructions COOKER AND OVEN GB IT Italiano, 1 GB English, 14 RS ÐÓÑÑÊÈÉ, 26 Contents Installation, 15-18 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics HU Magyar, 38 Description of the appliance, 19 Overall view Control panel Start-up and use, 20-23 CX65SP4 R /HA Using the hob Setting the time Using the oven Cooking modes Planning your cooking Practical cooking advice Oven cooking advice table Precautions and tips, 24 General safety Disposal Respecting and conserving the environment Care and maintenance, 25 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. [. . . ] it remains lit as long as the oven is operating. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated. 9 FAST COOKING mode GB The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. ; MULTI-COOKING mode All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. Z PIZZA mode Cooking modes  A temperature value can be set for all cooking modes between 60°C and Max, except for the following modes • GRILL (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. D GRILL mode X TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. A GRATIN mode K BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously. [. . . ] If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. GB Cleaning the appliance  Never use steam cleaners or pressure cleaners on the appliance. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. [. . . ]