User manual HOTPOINT CX65SP6

[. . . ] CX65SP6 PT/HA GB English PT Portugus Operating Instructions COOKER AND OVEN Contents Operating Instructions, 1 Control Panel, 1 Overall view, 2 Instrues para a utilizao FOGO E FORNO ndice Instrues para a utilizao, 1 Painel de comandos, 1 Vista de conjunto, 2 Attentacao, 3 Instalaao, 16 Incio e utilizaao, 21 Utilizaao do forno, 22 Precauoes e conselhos, 25 Manutenao e cuidados, 26 Assistencia tcnica, 26 Warning, 3 Installation, Installation, 5 Start-up and use, 10 Cooking modes, 11 Precautions and tips, 14 Care and maintenance, 15 Assistance, 15 2 1 7 6 4 3 8 10 9 5 Control panel 1. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. OPERATION indicator light When this is illuminated, the oven is generating heat. Oven light This is switched on by turning the SELECTOR knob to any position other than ?0?. it remains lit as long as the oven is operating. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated. To identify the type of burner, please refer to the diagrams contained in the ?Burner and nozzle specifications?. A temperature value can be set for all cooking modes between 60C and Max, except for the following modes ?GRILL (recommended: set only to MAX power level) ?GRATIN (recommended: do not exceed 200C). d GRILL mode GB X TRADITIONAL OVEN mode The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. E GRATIN mode u BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously. The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. [. . . ] The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. do not use abrasive powders or corrosive substances. [. . . ]