User manual HOTPOINT DK 892 CX AUS

[. . . ] Instructions for Installation and Use Contents GB English, 2 Warnings, 2 Introduction, 3 Safety Information, 4 Installation, 5 Tall Cabinet Ventilation, 6 Build-in Electric double oven GB The main parts of your Double Oven, 8 Start-up and use, 9 The Cooking Modes in your Double Oven, 11 DK 892 CX AUS Solarplus Grill, 14 Top Oven - Conventional Cooking, 16 Top Oven Temperature Charts - Meat, 17 Top Oven Temperature Charts - Baking, 18 Main Oven - The Intelligent Cooking System, 19 Temperature Conversion Chart, 21 Care and Cleaning, 22-24 If something goes wrong. . . , 25 Disposal of the appliance, 26 Service Information, 28 Warnings GB • Children less than 8 years of age shall be kept away unless continuously supervised. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision • During use the appliance becomes hot. [. . . ] By using the various shelf positions available you can balance the quantity of heat between the upper and lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively. MULTILEVEL mode (Main Oven) Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. Rising (Main Oven) - this mode heats and holds the oven at 35-40°C. It is ideal for proving bread and yeast based dough mixtures. Automatic cooking modes The temperature and the cooking duration are preset values, guaranteeing a perfect result every time - automatically. These values are set using the C. O. P. ® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the 11 GB • • • • • • • • • • • Make a small well in the mound of flour. Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). Place them in the dripping pan, on a sheet of baking paper. Place the food inside the oven while it is still cold. Start the Once baked, leave the loaves on one of the grill racks until they have cooled completely. FISH mode Use this function to cook fish with a maximum weight of 1 kg. The paper/foil package can be placed directly on the dripping pan. Place the food inside the oven while it is still cold. ROAST MEAT mode Use this function to cook beef, veal and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. The maximum weight of meat is about 1kg. !After selecting any of the oven programs, the parameter setting of the product is activated. [. . . ] It may be necessary to increase or decrease the recommended temperature slightly to suit your taste. Check: (a) Temperature and shelf positions are as recommended in the Oven Temperature Charts. (b) Oven utensils being used allow sufficient air flow around them. Top oven, grill and main oven do not work. Grill keeps turning on and off Timer Display is flashing '0. 00 ' Oven temperatures too high or low Oven does not cook evenly The oven is not working and Your appliance has developed a fault which will require assistance from our service showing F01 to F68 department. [. . . ]