User manual HOTPOINT EBM 18210

[. . . ] Assistenza Attiva 7 giorni su 7 Assistance Before calling for Assistance: • Check if the malfunction can be solved on your own (see Troubleshooting). € If after all the checks, the appliance still does not operate or the problem persists, call the nearest Service Centre Communicating: • type of malfunction • appliance model (Mod. ) • serial number (S/N) This information can be found on the data plate located on the bottom left side of the refrigerator compartment. Never call on unauthorized technicians and always refuse spare parts which are not originals. [. . . ] • Do not store liquids in open containers. They will increase humidity in the refrigerator and cause condensation to form. Once you have bought your food, remove all external packaging made of paper/cardboard or other wrappers, which could introduce bacteria or dirt inside your refrigerator. Protect the food, (especially easily perishable items and those that have a strong smell), in order to avoid contact between them, thereby removing both the possibility of germ/bacteria contamination as well as the diffusion of strong odours inside the fridge. Store all food in such a way as to ensure air can circulate freely between different items. Keep the inside of your fridge clean, taking care not to use oxidiser or abrasive products. Remove all food past its expiry date from the refrigerator. For the correct preservation of food, all easily perishable items (soft cheeses, raw fish, meat, etc. ) should be stored in the coldest zone of the fridge compartment, i. Just above the salad crisper where the temperature indicator is situated. GB Using the freezer to its full potential • Do not re-freeze food that is defrosting or that has already been defrosted. These foods must be cooked and eaten (within 24 hours). € Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. Fresh food must be stored in the top FREEZER and STORAGE compartment where the temperature drops below -18°C and guarantees rapid freezing. € Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. € The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4) • In order to obtain a greater amount of space in the freezer compartment, you may remove the bins (except the lowest bin and the special COOL CARE ZONE bin, which has an adjustable temperature) and place the food directly onto the evaporator plates. If there is a power cut or malfunction, do not open the freezer door. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours. If the room temperature drops below 14°C for an extended period of time, the ideal temperature will not be reached in the freezer compartment and food preservation will be reduced. Food Fresh fish and meat Fresh cheese Cooked food Arrangement inside the refrigerator Above the fruit and vegetable bins Above the fruit and vegetable bins On any shelf Salami, loaves of bread, On any shelf chocolate Fruit and vegetables Eggs Butter and margarine Bottles, drinks, milk In the fruit and vegetable compartment bins On the shelf provided On the shelf provided On the shelves provided Maintenance and care Switching the appliance off During cleaning and maintenance it is necessary to disconnect the appliance from the electricity supply. It is not sufficient to set the temperature adjustment knobs on OFF (appliance off) to eliminate all electrical contact. € Use the TEMPERATURE ADJUSTMENT knob to adjust the temperature (see Description). [. . . ] € Do not place hot food directly into the refrigerator. The internal temperature will increase and force the compressor to work harder and will consume more energy. € Defrost the appliance if ice forms (see Maintenance). A thick layer of ice makes cold transference to food products more difficult and results in increased energy consumption. [. . . ]