User manual HOTPOINT F 73 C.2 IX

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 13 FR Français, 25 Installation, 14-15 Positioning Electrical connections Data plate ES Espanol, 37 PT Portuges, 49 Description of the appliance, 16 Overall view Control panel Start-up and use, 17 Starting the oven Cooking modes, 18-20 Cooking modes Practical cooking advice Cooking advice table F 73 C. 2 IX The electronic cooking programmer, 21 General safety Disposal Respecting and conserving the environment Precautions and tips, 22 Maintenance and care, 23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance, 24 Installation GB  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. [. . . ] This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. PIZZA mode The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows: 1. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select MODE or . Do not place racks in position 1 and 5 during fanassisted cooking. In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. bARBECUE • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 5 Rack position Pre-heating time (min) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 5 5 5 5 5 5 5 5 5 10 10 10 10 10 10 15 10 10 15 15 15 15 15 15 15 15 15 15 Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 MAX MAX MAX MAX MAX MAX MAX MAX MAX 100% 100% 100% 200 200 200 200 200 200 220 220 180 180 180 180 160 200 190 210 180 180 90 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 80-90 70-80 70-80 55-60 30-35 70-80 70-80 70-75 70-75 15-20 25-30 60-70 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25 180 Multi-cooking Barbecue Gratin Pizza Mode Baking Mode Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches With rotisserie (where present) Veal on the spit Chicken on the spit Lamb on the spit Grilled chicken Cuttlefish With rotisserie (where present) Veal on the spit Lamb on the spit Chicken on the spit + potatoes (roasted) Pizza Roast veal or beef Chicken Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 4 4 4 3 or 4 4 4 4 4 4 2 2 2 3 2 2 or 3 3 2 or 3 3 3 2 and 4 2 and 4 2 and 4 1 and 3 and 5 1 and 3 and 5 1 and 3 and 5 20 The electronic cooking programmer Programming cooking DISPLAY GB  A cooking mode must be selected before programming can take place. cLOCK icon TIMER icon END OF COOKING icon DURATION icon DECREASE TIME button •• •• SET TIME button Programming the cooking duration 1. [. . . ] • Always keep the oven door closed when using the BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10%). • Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. 22 Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Inspecting the seals Check the door seals around the oven periodically. [. . . ]