User manual HOTPOINT F 86.1 IX

[. . . ] Operating Instructions OVEN Contents GB English, 1 GB DK Dansk, 12 NO Norsk, 23 Installation, 2-3 Positioning Electrical connections Description of the appliance, 4 Overall view Control panel FI Suomi, 34 SE Svenska, 45 Start-up and use, 5 Starting the oven Data plate The electronic cooking programmer, 6 Cooking modes Practical cooking advice Cooking advice table Cooking modes, 7-9 F 86. 1 IX NE Precautions and tips, 10 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 11 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Installation GB  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. [. . . ] When the button “ has been pressed, the display will read as follows: , Then use the * and ) buttons to set the desired time. As soon as the button has been released, the timer will start to count down and the current time will be displayed. Release the button, and within 4 seconds, the current time will reappear with the m symbol along with the word “auto” 3. Press the button % and then use the ) and * buttons to set the time for when the cooking program should end. + = After the time has expired, an audible signal will be emitted, which can be turned off by pressing any button (except the * and ) buttons). At this point the symbol H will also turn off. Correction/Cancellation of data • The data entered can be changed at any time by pressing the corresponding button and the * or ) buttons. • When the data for the cooking duration is cancelled, the data for the time cooking is due to end is also cancelled automatically, and vice versa. • If the oven has already been programmed, it will not accept times for the end of cooking which are before the start of the programmed cooking process. After the button has been released, the current time will be displayed after approximately 4 seconds: ?A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). LEAVENING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. Place the food in the centre of the rack. [. . . ] Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. To clean more thoroughly, you can remove the oven door. Lift up and turn the small levers located on the two hinges (see diagram). [. . . ]