User manual HOTPOINT FB 51 A.1 IX CN

[. . . ] • Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C. • to install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions: 560 mm . 45 m m. Centring and fastening Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below: thickness of 20 mm: take off the removable part of the tab (see diagram) thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram) 23 mm. 595 mm. 567 mm. 558 593 mm. 45 m m. mm . thickness of 16 mm: use the second groove (see diagram) 595 5 mm. mm . . 545 mm . 24 mm  The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation. Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame. [. . . ] With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. Practical cooking advice !Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods. In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. GRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA • For best results when cooking pizza, use the MULTI-COOKING mode. • Use a light aluminium pizza pan. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. > MULTI-COOKING mode All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. ?TOP OVEN mode The top heating element comes on. This mode can be used to brown food at the end of cooking. @ GRILL mode The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc. . . [. . . ] Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. • Always keep the oven door closed when using the GRILL and GRATIN mode to attain best results and to save energy (approximately 10%). [. . . ]