User manual HOTPOINT FB 52 C.2

[. . . ] • Ved programmeret funktion accepterer apparatet ikke tider for afslutning af tilberedningen, der er før tiderne for begyndelse af tilberedningen, som apparatet selv foreslår. når tasten slippes , vises det nuværende klokkeslæt efter 4 sekunder med symbolet m og teksten "auto" 3. Tryk på tasten % og derefter på tasterne ) og * indtil det ønskede klokkeslæt for afslutningen af tilberedningen er indstillet, for eksempel 13. Energibesparelse og miljøvenlighed • Ved at tænde for ovnen i timerne fra sen eftermiddag til de tidlige morgentimer bidrager man til, at belastningen for el-selskaberne reduceres. [. . . ] • Place the dripping pan on the bottom and the rack on top. gRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA • For best results when cooking pizza, use the MULTICOOKING mode. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. = TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. > MULTI-COOKING mode All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. This mode can be used to brown food at the end of cooking. @ GRILL mode The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc. Some grilling examples are included in the “Practical Cooking Advice” paragraph. Always cook in this mode with the oven door closed. A GRATIN mode The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. Immediate start for a specified period By programming just the duration (points 1 and 2 of the “Delayed cooking time for specified period” section), cooking will begin immediately. [. . . ] • Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. 69 Maintenance and care GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Inspecting the seals Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). [. . . ]