User manual HOTPOINT FB 62 P.1 IX /Y

[. . . ] Operating Instructions OVEN Contents GB English, 1 GB ES Espanol, 11 PT Portuges, 21 Installation, 2-3 Positioning Electrical connections Data plate Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven How to use the timer Cooking modes, 6-7 Cooking modes Practical cooking advice Cooking advice table FB 62 P. 1 IX/Y Precautions and tips, 8 General safety Disposal Respecting and conserving the environment Maintenance and care, 9-10 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Automatic cleaning with the FAST CLEAN function Assistance Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. [. . . ] To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. When the selected time has elapsed, a buzzer sounds and the oven turns off. When the oven is off the cooking timer can be used as a normal timer. To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the 9 symbol. * Only available on certain models 5 Cooking modes GB Cooking modes A temperature value can be set for all cooking modes between 60°C and Max, except for the following modes • BARBECUE (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. BARBECUE mode The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. PIZZA mode This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. BAKING mode This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. Do not place racks in position 1 and 5 during fanassisted cooking. In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. bARBECUE • Insert the rack in position 3 or 4. [. . . ] • The accessories can be washed like everyday crockery (even in your dishwasher). Replacing the light bulb To replace the oven light bulb: Cleaning the oven door Clean the glass door using non-abrasive products and sponges and dry it with a soft cloth. To clean more thoroughly, you can remove the oven door. Lift up and turn the small levers located on the two hinges (see diagram) 1. [. . . ]