User manual HOTPOINT FD 637.1

[. . . ] Operating Instructions OVEN Contents Installation, 2-3 GB English, 1 GB RS Русский, 11 UA Українською, 21 Positioning Electrical connections Data plate Description of the appliance, 4 RO Română, 31 Overall view Control panel Start-up and use, 5 Starting the oven The electronic cooking programmer, 6 Cooking modes, 7-8 Cooking modes Practical cooking advice Cooking advice table FD 637. 1 /HA Precautions and tips, 9 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 10 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb 1 Installation !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. [. . . ] Press the “-” button until the digits 00:00 appear on the display. € Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings. iNCREASE TIME button Setting the clock !The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash. Press the and the four digits on the display begin to flash. Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. Wait for 10 seconds or press the finalise the setting. This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. Press the and the three digits on the display begin to flash. Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the button again to finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated. A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. bARBECUE mode BARBECUE The top heating element come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. [. . . ] ) • serial number (S/N) This information is found on the data plate located on the appliance and/or on the packaging. 9 Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. GB Replacing the light bulb To replace the oven light bulb: 1. Remove the glass cover of the lamp-holder. [. . . ]