User manual HOTPOINT FH 1039 P IX/HA

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Manual abstract: user guide HOTPOINT FH 1039 P IX/HA

Detailed instructions for use are in the User's Guide.

[. . . ] 13 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 14 FR Français, 27 Installation, 15-16 Positioning Electrical connection Data plate Overall view Control panel ES Espanol, 40 PT Português, 53 Description of the appliance, 17 Start-up and use, 18 Control panel lock DEMO mode Setting the clock and timer Starting the oven Cooking modes, 19-22 FQ 103 GP. 1 F /HA FH 1039P /HA FH 1039P IX /HA FH 103 P /HA FH 103 P IX/HA Manual cooking modes Automatic cooking modes Programming the cooking mode Practical cooking advice Cooking advice table Precautions and tips, 23 General safety Disposal Respecting and conserving the environment Care and maintenance, 24-25 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning with the FAST CLEAN function Assistance, 26 Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.  Please keep these operating instructions for future reference. [. . . ] • Place the loaves inside the oven while it is still cold. • Once baked, leave the loaves on one of the grill racks until they have cooled completely. 20 Programming cooking  A cooking mode must be selected before programming can take place. Programming the duration ; button; the button and the 1. Press the numbers on the TIME display will flash. To set the duration, press buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier. Once the desired duration setting is reached, wait 10 seconds for the selection to be memorized, or again to fix the setting. When the set time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed. Press the button and repeat steps 1 to 3 as described for the duration setting. Then press the button and set the end of cooking time by pressing buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier. Once the end of cooking time is reached, wait 10 seconds for the selection to be memorized, or press the button again to fix the setting. Press the “START” button to confirm the programming process. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The and buttons will flash signalling that the programmed mode has been set. After programming, in the time before cooking starts, the TIME display indicates the duration and end of cooking time alternately. to cancel a programming procedure press the "STOP" button.  When selecting a cooking mode, the activated whereas the button is Practical cooking advice  Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.  In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. [. . . ] Once the automatic cleaning cycle is over You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way. Finally, fit the frames on the spacers A. [. . . ]

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