User manual HOTPOINT FH 23 C

[. . . ] 11 Operating Instructions OVEN GB Contents IT Italiano, 1 GB English, 12 FR Français, 22 Installation, 13-14 Positioning Electrical connections Data plate ES Espanol, 32 PT Portuges, 42 UA Украінська, 52 Description of the appliance, 15 Overall view Control panel Start-up and use, 16 Starting the oven How to use the timer Cooking modes, 17-18 Cooking modes Practical cooking advice Cooking advice table FH 21/HA FH 21 IX/HA FHS 21 IX /HA FHS 210 IX/HA FH 23 C /HA FH 23 C IX/HA The electronic cooking programmer, 19 Precautions and tips, 20 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 21 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Installation !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. [. . . ] Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select MODE . Do not place racks in position 1 and 5 during fanassisted cooking. In the GRILL cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). gRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. € We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc. Some grilling examples are included in the “Practical Cooking Advice” paragraph. Always cook in this mode with the oven door closed. * Only on a few models 17 GB Cooking advice table Cooking modes Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Lasagne Lamb Mackerel Plum-cake Cream puffs Sponge-cake Savoury pies Raised Cakes Tarts Fruit cakes Brioches Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches With rotisserie (where present) Veal on the spit Chicken on the spit Lamb on the spit Weight (in kg) 1 1 1 1 1 1 1 1 0. 0 Rack position 3 3 3 3 3 3 2 2 2 3 3 3 3 3 3 3 3/4 4 4 4 ¾ 4 4 4 4 4 Pre-heating time (min) 15 15 15 15 15 10 10 10 10 10 10 15 15 15 15 15 15 5 5 5 5 5 5 5 5 5 5 5 5 Recommended temperature 200 200 200 180 180 190 180 180 170 180 170 200 160 180 180 160 220 Max Max Max Max Max Max Max Max Max Max Max Max Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 35-40 50-60 30-35 40-50 30-35 20-25 30-35 30-40 35-40 50-60 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 80-90 70-80 70-80 Convection Oven Pastry Mode Top oven Grill 18 The electronic cooking programmer Programming cooking DISPLAY GB !A cooking mode must be selected before programming can take place. cLOCK icon TIMER icon END OF COOKING icon DURATION icon DECREASE TIME button •• •• SET TIME button Programming the cooking duration 1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the to finalise the setting. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed. Setting the end time for a cooking mode ! [. . . ] € Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. assistance Communicating: • appliance model (Mod. ) • serial number (S/N) This information is found on the data plate located on the appliance and/or on the packaging. 20 Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. [. . . ]