User manual HOTPOINT FH 52 IX

[. . . ] Operating Instructions OVEN Contents GB English, 1 GB FR Français, 10 ES Espanol, 19 Installation, 2-3 Positioning Electrical connections Data plate FA AR Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven Using the cooking timer Cooking modes, 6-7 Cooking modes Practical cooking advice Cooking advice table FH 52 FH 52 IX Precautions and tips, 8 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 9 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Installation GB  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. [. . . ] - stop cooking by turning the SELECTOR knob to the “0” position. Never put objects directly on the oven bottom to avoid damaging the enamel coating. Always place cookware on the rack(s) provided. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. * Only on certain models 5 Cooking modes GB Cooking modes !A temperature value can be set for all cooking modes between 60°C and Max, except for • GRILL (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). Do not place racks in position 1 and 5 during fanassisted cooking. In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. gRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA • For best results when cooking pizza, use the MULTI-COOKING mode. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. = TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. > MULTI-COOKING mode All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. [. . . ] communicating: • appliance model (Mod. ) • serial number (S/N) This information is found on the data plate located on the appliance and/or on the packaging. Assistance 8 Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Inspecting the seals Check the door seals around the oven periodically. [. . . ]