User manual HOTPOINT FH 53

[. . . ] 11 Operating Instructions OVEN GB Contents IT Italiano, 1 GB English, 12 FR Français, 22 Installation, 13-14 Positioning Electrical connections Data plate ES Espanol, 32 PT Portuges, 42 NL Nederlands, 52 Description of the appliance, 15 Overall view Control panel Start-up and use, 16 DE Deutsch, 62 Starting the oven Cooking modes, 17-18 Cooking modes Practical cooking advice Cooking advice table F 532 C. 1 IX/HA FH 53 /HA FH 53 IX/HA FH 532 /HA FH 532 IX/HA FH 538 /HA FHS 538 IX/HA FHS 53 IX/HA FHS 536 IX/HA FHS 53 C IX/HA FH 53 XA/HA The electronic cooking programmer, 19 Precautions and tips, 20 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 21 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly Installation !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. [. . . ] Do not place racks in position 1 and 5 during fanassisted cooking. In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. € Place the dripping pan on the bottom and the rack on top. gRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. € We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA • For best results when cooking pizza, use the MULTI-COOKING mode. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). € If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 17 GB Cooking advice table Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 55-60 30-35 Cooking modes Convection Oven Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasts Grilled chicken Cuttlefish Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0. A cooking mode must be selected before programming can take place. cLOCK icon TIMER icon END OF COOKING icon DURATION icon DECREASE TIME button •• •• SET TIME button Programming the cooking duration 1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the to finalise the setting. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed. Setting the end time for a cooking mode !A cooking duration must be set before the cooking end time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. [. . . ] If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. € Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. [. . . ]