User manual HOTPOINT FH 83 IX AG S

[. . . ] FH 83 AG S FH 83 IX AG S Portuges Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 3 Assistncia, 4 Descrio do aparelho, 5 Descrio do aparelho, 6 Instalao, 23 Incio e utilizao, 25 O programador electrnico*, 25 Programas, 26 Precaues e conselhos, 29 Manuteno e cuidados, 29 English Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 4 Description of the appliance, 5 Description of the appliance, 6 Installation, 7 Start-up and use, 9 The electronic programmer, 9 Cooking modes, 10 Precautions and tips, 13 Maintenance and care, 13 Espaol Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 2 Asistencia, 4 Descripcin del aparato, 5 Descripcin del aparato, 6 Instalacin, 15 Puesta en funcionamiento y uso, 17 El programador electrnico*, 17 Programas, 18 Precauciones y consejos, 21 Mantenimiento y cuidados, 21 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Always place cookware on the rack(s) provided. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. Oven light It goes on when selecting with the SELECTOR knob. A cooking mode must be selected before programming can take place. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. bARBECUE mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. [. . . ] Maintenance and care Switching the appliance off Cleaning the appliance Disconnect your appliance from the electricity supply before carrying out any work on it. ? The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. [. . . ]