User manual HOTPOINT FH 99 C IX/HA S

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Manual abstract: user guide HOTPOINT FH 99 C IX/HA S

Detailed instructions for use are in the User's Guide.

[. . . ] Years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. Press the button several times until the icon and the three digits on the display begin to flash. And a time of 1 hour and 15 minutes is programmed. Setting the end time for a cooking mode !A cooking duration must be set before the end cooking time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. Next, press the button until the icon and the two digits on the DISPLAY begin to flash. Press the button again until the other two digits on the DISPLAY begin to flash. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the ?0?Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING ? Use positions 2 and 4, placing the food which requires more heat on 2. ? Place the dripping pan on the bottom and the rack on top. bARBECUE ? Place the rack in position 3 or 4. Position the food in the centre of the rack. ? We recommend that the power level is set to maximum. [. . . ] Remove the glass cover of the lamp-holder. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14. Do not use the oven lamp as/for ambient lighting. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]

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