User manual HOTPOINT FK 1041L .20 X/HA

[. . . ] 19 Operating Instructions OVEN Contents Installation, 21-22 IT Italiano, 1 GB GB English, 20 FR Français, 39 Positioning Electrical connection Data plate Description of the appliance, 23 Overall view Control panel Display in programming mode Display in cooking mode Start-up and use, 24-26 Switching the oven on for the first time Setings menu commands Control panel lock Setting the clock Setting the minute minder Starting the oven DEMO mode Restoring the factory settings Standby FK 1041 L . 20 X/HA Modes, 27-33 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 34 General safety Disposal Respecting and conserving the environment Care and maintenance, 35-36 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Troubleshooting, 37 Assistance, 38 20 Installation !Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. [. . . ] € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual PROVING function on the oven. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Cut the dough into equal sized loaves. € Place them in the dripping pan, on a sheet of baking paper. € Place the food inside the oven while it is still cold. € Start the • Once baked, leave the loaves on one of the grill racks until they have cooled completely. BEEF/VEAL/LAMB mode Use this function to cook beef, veal and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. Some of the ROAST modes offer the option of selecting the desired cooking level: icon. The dish may also be placed in a preheated oven. fISH FILLET mode This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold. FISH EN PAPILLOTE mode Use this function to cook whole fish with a maximum weight of 1 kg. The paper/foil package can be placed directly on the dripping pan. Place the food inside the oven while it is still cold. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. SHORTCRUST TARTS mode This function is ideal for all recipes which require shortcrust pastry (usually made without eggs) or have a liquid or very soft filling. Place the food inside the oven while it is still cold. [. . . ] Remove the two frames, lifting them away from the spacers A (see figure). a 35 GB Left guide rail Right guide rail B C D of irec ex tio tra n ct io n 2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. [. . . ]