User manual HOTPOINT FK 1042L P.20 X S

[. . . ] 20 S Español Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 4 Descripción del aparato, 6 Descripción del aparato, 8 Instalación, 35 Puesta en funcionamiento y uso, 37 Programas, 39 Precauciones y consejos, 45 Mantenimiento y cuidados, 45 Anomalías y soluciones, 47 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 4 Description of the appliance, 6 Description of the appliance, 7 Installation, 9 Start-up and use, 11 Modes, 13 Precautions and tips, 19 Maintenance and care, 19 Troubleshooting, 21 Instruções para a utilização FORNO Índice Instruções para a utilização, 1 Advertências, 3 Assistência, 5 Descrição do aparelho, 6 Descrição do aparelho, 8 Instalação, 48 Início e utilização, 50 Programas, 52 Precauções e conselhos, 58 Manutenção e cuidados, 58 Anomalias e soluções, 60 Français Mode d’emploi FOUR Sommaire Mode d’emploi, 1 Avertissements, 2 Assistance, 4 Description de l’appareil, 6 Description de l’appareil, 7 Installation, 22 Mise en marche et utilisation, 24 Programmes, 26 Précautions et conseils, 32 Nettoyage et entretien, 32 Anomalies et remèdes, 34 WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal * Only available in certain models. 15 GB BEEF/VEAL/LAMB mode Use this function to cook beef, veal and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. Some of the ROAST modes offer the option of selecting the desired cooking level: 1. PORK mode Use this function to cook pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. CHICKEN mode This function is ideal for cooking chicken (whole or in pieces). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. fISH FILLET mode This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold. FISH EN PAPILLOTE mode Use this function to cook whole fish with a maximum weight of 1 kg. The paper/foil package can be placed directly on the dripping pan. Place the food inside the oven while it is still cold. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. SHORTCRUST TARTS mode This function is ideal for all recipes which require shortcrust pastry (usually made without eggs) or have a liquid or very soft filling. [. . . ] Turn the control dial to adjust the end of pyrolysis time; hold the dial in this position to scroll through the numbers more quickly and make the setting process easier. The display will show a graphic indicating the delayed start in bar format. Once you have reached the desired end time, press the icon again. The delayed start bar will show the current time, the time remaining until the start of pyrolysis, the duration and the end of pyrolysis time as a graphic. [. . . ]