User manual HOTPOINT FK 831 J X/HA

[. . . ] FK 831 J X/HA Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 2 Assistance, 4 Description de l?appareil, 6 Description de l?appareil, 7 Installation, 26 Mise en marche et utilisation, 28 Le programmateur lectronique, 28 Programmes, 29 Prcautions et conseils, 32 Nettoyage et entretien, 33 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 2 Assistenza, 4 Descrizione dell?apparecchio, 6 Descrizione dell?apparecchio, 7 Installazione, 8 Avvio e utilizzo, 10 Il programmmatore di cottura elettronico, 10 Programmi, 11 Precauzioni e consigli, 14 Manutenzione e cura, 15 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 5 Descripcin del aparato, 6 Descripcin del aparato, 7 Instalacin, 35 Puesta en funcionamiento y uso, 37 El programador electrnico, 37 Programas, 38 Precauciones y consejos, 41 Mantenimiento y cuidados, 42 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 4 Description of the appliance, 6 Description of the appliance, 7 Installation, 17 Start-up and use, 19 The electronic programmer, 19 Modes, 20 Precautions and tips, 23 Maintenance and care, 24 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 3 Assistncia, 5 Descrio do aparelho, 6 Descrio do aparelho, 7 Instalao, 44 Incio e utilizao, 46 O programador electrnico, 46 Programas, 47 Precaues e conselhos, 50 Manuteno e cuidados, 51 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. Reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. gRILL mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie function by selecting the ! when or modes; Modes Cooking modes !A temperature value between 60C and MAX can be set for all cooking modes except the following: ? GRILL (recommended: set only to MAX power level) ? GRATIN (recommended: do not exceed 200C). DEFROST mode The fan at the bottom of the oven circulates room-temperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit. The defrosting time will be approximately halved. When defrosting meat, fish or bread, the process may be accelerated by selecting the ?multilevel?mode and setting a temperature between 80C and 100C. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly. BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of ?bitesize pastries? [. . . ] Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed: 1. Use a screwdriver to lift up and turn the small levers F located on the two hinges (see diagram). [. . . ]