User manual HOTPOINT FK 89 P X/HA

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Manual abstract: user guide HOTPOINT FK 89 P X/HA

Detailed instructions for use are in the User's Guide.

[. . . ] 14 Operating Instructions OVEN Contents GB Installation, 16-17 IT Italiano, 1 GB English, 15 FR Français, 29 Positioning Electrical connection Technical data Description of the appliance, 18 ES Espanol, 43 PT Portuges, 57 Overall view Control panel Display Start-up and use, 19-20 Setting the clock Setting the timer Starting the oven Concealed handle Standby FK 89P X /HA FK 89P /HA FK 89S P X /HA FK 89S P /HA UT 89 P X /HA UT 89 P /HA Cooking modes, 21-23 Cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 24 General safety Disposal Respecting and conserving the environment Care and maintenance, 25-26 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Automatic cleaning with the FAST CLEAN function Standby, 27 Assistance, 28 15 Installation !Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. [. . . ] Mode is activated, the spit will stop if the door is opened. A cooking mode must be selected before programming can take place. Programming the cooking duration button several times until the 1. 22 Cooking advice table Cooking modes Leavening Foods Weight (in kg) Rack Position Pre-heating time (minutes) Recommended temperature Cooking time (minutes) GB Leavening process of dough made with yeast or baking powder (brioches, bread, sugar pie, croissants, etc. ) Duck Traditional Roast veal or beef Pork roast Oven Biscuits (short pastry) Tarts Tarts Fruit cakes Plum cake Sponge cake Baking Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Mode Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Fast Chicken morsels cooking Pre-cooked food Golden chicken wings Fresh Food Biscuits (short pastry) Plum cake Cheese puffs Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel MultiPlum cake cooking Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Pizza Pizza Mode Roast veal or beef Chicken Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Barbecue Grilled vegetables Veal steak Sausages Hamburgers Mackerels Toasted sandwiches (or toast) Grilled chicken Gratin Cuttlefish 1 1 1 1 0. Cooking times are approximate and may vary according to personal taste. When cooking using the grill or gratin, the dripping pan must always be placed on the 1st oven rack from the bottom. This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. € Do not rest objects on the open oven door. € Do not let children play with the appliance. € The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. GB General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. € The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. € When moving or positioning the appliance, always use the handles provided on the sides of the oven. € Do not touch the appliance while barefoot or with wet or damp hands and feet. € The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. For heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance. € Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. [. . . ] Programming the automatic cleaning end time button until the icon and the two 1. Press the digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the hour value. Press the digits on the DISPLAY begin to flash. [. . . ]

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