Detailed instructions for use are in the User's Guide.
[. . . ] 20 X/HA
Français
Mode d’emploi
FOUR Sommaire
Mode d’emploi, 1 Avertissements, 2 Assistance, 4 Description de l’appareil, 6 Description de l’appareil, 8 Installation, 28 Mise en marche et utilisation, 30 Programmes, 31 Précautions et conseils, 34 Nettoyage et entretien, 34 Anomalies et remèdes, 36
Italiano
Español
Istruzioni per l’uso
FORNO Sommario
Istruzioni per l’uso, 1 Avvertenze, 2 Assistenza, 4 Descrizione dell’apparecchio, 6 Descrizione dell’apparecchio, 7 Installazione, 10 Avvio e utilizzo, 12 Programmi, 13 Precauzioni e consigli, 16 Manutenzione e cura, 16 Anomalie e rimedi, 18
Manual de instrucciones
HORNO Sumario
Manual de instrucciones, 1 Advertencias, 3 Asistencia, 5 Descripción del aparato, 6 Descripción del aparato, 8 Instalación, 37 Puesta en funcionamiento y uso, 39 Programas, 40 Precauciones y consejos, 44 Mantenimiento y cuidados, 44 Anomalías y soluciones, 46
English
Portuges
Operating Instructions
OVEN Contents
Operating Instructions, 1 Warnings, 2 Assistance, 4 Description of the appliance, 6 Description of the appliance, 7 Installation, 19 Start-up and use, 21 Modes, 22 Precautions and tips, 25 Maintenance and care, 25 Troubleshooting, 27
Instruções para a utilização
FORNO Índice
Instruções para a utilização, 1 Advertências, 3 Assistência, 5 Descrição do aparelho, 6 Descrição do aparelho, 9 Instalação, 47 Início e utilização, 49 Programas, 50 Precauções e conselhos, 54 Manutenção e cuidados, 54 Anomalias e soluções, 56
Avvertenze
ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l’uso. Reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] Do not open the oven door as this will disrupt the cooking time and temperature. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. bREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below: • follow the recipe; • do not exceed the maximum weight of the dripping pan; • remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). Make a small well in the mound of flour. • Pour in the water and yeast mixture. Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). Cut the dough into equal sized loaves. Place them in the dripping pan, on a sheet of baking paper. Place the food inside the oven while it is still cold. Start the • Once baked, leave the loaves on one of the grill racks until they have cooled completely. Setting the end time for a cooking mode !A cooking duration must be set before the cooking end time can be scheduled. For the delayed programming to work properly, the clock should be set to the correct time. [. . . ] Replacing the light bulb
To replace the oven light bulb: 1. Remove the glass cover of the lamp-holder. Remove the light bulb and replace it with a similar one: halogen lamp voltage 230 V, wattage 25 W, cap G 9. Do not touch the light bulb directly with your hands. [. . . ]