User manual HOTPOINT FK 996E C X S

[. . . ] FK FK FK FK 89E X S 89E S 996E C X S 996E C S Espaol Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 4 Asistencia, 6 Descripcin del aparato, 8 Descripcin del aparato, 11 Instalacin, 34 Puesta en funcionamiento y uso, 36 Programas, 37 Precauciones y consejos, 41 Mantenimiento y cuidados, 41 Anomalas y soluciones, 43 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 3 Assistance, 6 Description of the appliance, 8 Description of the appliance, 10 Installation, 14 Start-up and use, 16 Modes, 17 Precautions and tips, 21 Maintenance and care, 21 Troubleshooting, 23 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 7 Descrio do aparelho, 8 Descrio do aparelho, 11 Instalao, 44 Incio e utilizao, 46 Programas, 47 Precaues e conselhos, 51 Manuteno e cuidados, 51 Anomalias e solues, 53 Franais ??????? Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 6 Description de l?appareil, 8 Description de l?appareil, 10 Installation, 24 Mise en marche et utilisation, 26 Programmes, 27 Prcautions et conseils, 31 Nettoyage et entretien, 31 Anomalies et remdes, 33 ???????????66? Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] 1 hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. ? Dilute the yeast in lukewarm water (approximately 35 degrees). ? Make a small well in the mound of flour. ? Pour in the water and yeast mixture. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). ? Cut the dough into equal sized loaves. ? Place them in the dripping pan, on a sheet of baking paper. ? Place the food inside the oven while it is still cold. ? Once baked, leave the loaves on one of the grill racks until they have cooled completely. When modes or are activated, the rotisserie will stop if the door is opened. The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by 5/20 minutes depending on the selected programme. The duration can however be modified even once cooking has begun. If the temperature inside the oven is higher than the suggested value for the selected mode, the text ?Hot?appears on the display and it will not be possible to begin cooking; wait for the oven to cool. When the cooking stage has been reached, the oven buzzer sounds. [. . . ] a F Left guide rail Right guide rail 3. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence. [. . . ]