User manual HOTPOINT FK G X S

[. . . ] Operating Instructions OVEN Contents Warnings, 2 Installation, 3 GB GB English, 1 FR Français, 13 ES Espanol, 25 Positioning, 3 Electrical connections, 4 Gas connection, 5 Overall view, 7 Control panel, 7 Description of the appliance, 7 Start-up and use, 8 Starting the oven, 8 How to use the timer, 9 PT Portuges, 37 FA AR Cooking modes, 10 Cooking modes, 10 Practical cooking advice, 10 Precautions and tips , 11 FK G X FK G FK G X S FK G S General safety, 11 Disposal, 11 Respecting and conserving the environment, 11 Maintenance and care, 12 Switching the appliance off, 12 Cleaning the appliance, 12 Cleaning the oven door, 12 Replacing the light bulb, 12 Assistance, 12 1 Warnings GB WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] 5 GB • Primary air regulation for the oven burner The burner was designed not to need any adjustments to the primary air. • Setting the oven burner to minimum 1. Turn the knob first to the Max setting for about 10 minutes and then to Min. Remove the disk fastened to the control panel. Adjust the screw located outside the thermostat cock pin until the flame is small but steady (the flame can be seen through the slots on the oven bottom). Make sure the burner does not switch off when you turn the knob from Max to Min quickly, or when you open and close the oven door quickly. If the appliance is connected to liquid gas, the regulation screw must be fastened as tightly as possible. Once this procedure is finished, replace the old rating sticker with one indicating the new type of gas used. This sticker is available from any of our Service Centres. If the gas pressure is different from the recommended pressure, a suitable pressure regulator must be fitted to the inlet pipe in accordance with current National Regulations. 5 cm 58 l see data plate see data plate This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments - 2004/108/EEC dated 15/12/04 (Electromagnetic compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 6 Description of the appliance Overall view Control panel GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 GB GRILL DRIPPING PAN Control panel GRILL indicator light TIMER knob 0 15 45 15 0 OVEN/GRILL knob OVEN LIGHT button 30 180 220 7 Start-up and use GB !When inserting the shelf make sure the backstop is at the rear of the cavity (see image). Switching the oven on manually In the event of a power failure, the oven burner can be lit manually: 1. Hold a match or lighter near the burner hole as shown in the figure, press knob F (see figure) in fully and turn it anticlockwise, setting it to the Max position. The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. Some examples of how the grill may be used are included in the “Practical Cooking Advice” section. When using the grill, the oven door must be kept shut. Never put objects directly on the bottom of the oven this could result in damage to the enamel coating. Always place cookware on the rack(s) provided. The oven will automatically reach the temperature set, and the thermostat, which is controlled by the knob, will keep the temperature constant. [. . . ] € The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. [. . . ]