User manual HOTPOINT FKQ 89E.20

[. . . ] This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. [. . . ] As soon as interaction with the machine resumes, the system?s operating mode is restored. In order to guarantee wonderfully soft and crunchy foodstuffs, the oven releases ?in the form of water vapour the humidity naturally withheld in the food itself. In this way, optimal cooking results can be achieved for all types of food. Every time the oven is switched on, it suggests the first manual cooking mode. 26 ECO mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie function by selecting the or modes; ? remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. ? The dough must be left to rise at room temperature for 1 ?1 hours (depending on the room temperature) or until the dough has doubled in size. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. bREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? do not exceed the maximum weight of the dripping pan; Programming cooking !A cooking mode must be selected before programming can take place. Press the icon until the icon and the numerical digits on the display begin to flash. Turn the TIMER knob towards and to adjust the time as desired; keep the knob in position to scroll through the numbers more quickly and make the setting process easier. Once you have reached the desired duration, press the icon again. The display will show the duration and set temperature alternately. appears on the display and a buzzer sounds. [. . . ] b C o Dire f e ct xt ion ra ct io n 2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. Inspecting the seals Check the door seals around the oven regularly. [. . . ]