User manual HOTPOINT FO 88 C.1 IX

[. . . ] ) 65-75 70-75 70-80 15-20 30-35 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25 180 15-18 25 30-35 20-25 35 25-30 15-20 1 Traditionell f Ente Kalbs- oder R inderbraten Schw einbraten G ebäck M ürbeteigkuchen M ürbeteigkuchen O bstkuchen Plum cake Biskuitböden G efüllte C rêpes (auf 2 E benen) Kleingebäck (auf 2 Ebenen) M it K äse gefülltes Blätterteiggebäck (auf 2 Ebenen) W indbeutel (auf 3 Ebenen) G ebäck (auf 3 Ebenen) Baisers (auf 3 E benen) Tiefkühlgerichte Pizza Zucchini und K rebse überbacken Q uiche G efüllte Teigw aren Lasagne G oldgelbe Brotlaibe H ühnchen Fertiggerichte G eflügel Frische Fertiggerichte G ebäck Plum cake M it K äse gefülltes Blätterteiggebäck 10 10 10 10 10 10 10 10 8 10 10 10 10 10 5 12 10 10 15 10 10 10 10 10 10 15 10 10 10 12 12 10 10 10 2 K uchen / G ebaeck g h 3 Intensivbacken 20-25 15-18 45 10-12 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 15-20 25-30 60-70 10-12 8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20 3-5 55-60 30-35 10-15 15-25 10-15 4 M ulti-C ooking i Pizza (auf 2 Ebenen) Lasagne Lam m Brathähnchen + Kartoffeln M akrelen Plum cake W indbeutel (auf 2 Ebenen) G ebäck (auf 2 Ebenen) Biskuitböden (auf 1 Ebene) Biskuitböden (auf 2 Ebenen) Q uiche Pizza Kalbs- oder R inderbraten H ähnchen Seezungen und Tintenfische Tintenfisch- und Krebsspieße Tintenfische Kabeljaufilet G egrillte G em üse Kalbsteaks Bratw ürste H am burger M akrelen Toasts G egrilltes H ähnchen Tintenfische Buttergebäck M ürbeteigtorte Salzgebäck j k 5 P izza 6 G rill l 7. 14 The recipe book Ariston has come up with a small recipe book, which is practical, full of helpful tips and easy to use, to help you rediscover the delights of cooking. It contains a wide variety of handy tips to keep in mind to try out new dishes effortlessly: in fact, thanks to the practical interactive display panel which informs you at all times as to the oven operation, your recipes are cooked automatically and therefore perfectly. Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. [. . . ] 18 How to Keep Your Oven in Shape Before cleaning your oven, or performing maintenance, disconnect it from the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: • Do not use steam equipment to clean the appliance. € the enamelled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could ruin them; Stainless steel could get stained. If these stains are difficult to remove, use special products available on the market. after cleaning , it is advisable to rinse thoroughly and dry. € the inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water and soap; the soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc…) and abrasive sponges for dishes or acids (such as limescale-remover, etc…) as these could damage the enamel. If the grease spots and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided on the packet. € if you use your oven for an extended period of time, condensation may form. € there is a rubber seal surrounding the oven opening which guarantees its perfect functioning. Check the condition of this seal on a regular basis. If necessary, clean it and avoid using abrasive products or objects to do so. Should it become damaged, please contact your nearest After-sales Service Centre. We recommend you avoid using the oven until it has been repaired. € never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel. € clean the glass door using non-abrasive products or sponges and dry it with a soft cloth. How to remove the oven door For a more thorough clean, you can remove the oven door. Proceed as follows: • open the door fully; • lift up and turn the small levers situated on the two hinges; • grip the door on the two external sides, shut it slowly but not completely; • pull the door towards you, pulling it out of its seat; Reassemble the door by following the above procedures backwards. 1 2 3 1 2 3 Replacing the Oven Lamp • Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains; or unplug the appliance if the plug is accessible; • Remove the glass cover of the lamp-holder; • Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics: - Voltage: 230/240 V - Wattage 25W - Type E14 • Replace the glass cover and reconnect the oven to the mains power supply. 19 Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Cooking on More Than One Rack When cooking delicate food on more than one rack, use the “Pastry” mode, which allows you to cook on 3 racks at the same time (the 1st, 3rd and 5th from the bottom). [. . . ] When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). The supply cable should be positioned so that it does not reach a temperature of more than 50°C with respect to the room temperature, anywhere along its length. Before making the connection, check that: • The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed, in compliance with regulations on electrical safety. [. . . ]