User manual HOTPOINT FP 1009 AR0

[. . . ] INTRODUCTION Thank you for purchasing our product. In doing so, you have opted for an effective, high performing appliance. If the instructions for correct use of this appliance are not observed, the manufacturer’s liability for any resulting damage will be excluded. Operating instructions may describe different models. [. . . ] € • USE THE BLENDER ATTACHMENT (F) Please read “Important information and safeguards” paragraph before using. Before first use, wash all parts except the unit base: the Measuring cup, lid, jug assembly (the jug assembly includes jug, blade assembly, gasket and jug base). Never place blender motor base in water or other liquids. Put down the jug assembly until it is correctly placed on the Base, snap the jug assembly handle and rotate it • USE THE MILLING CUP ATTACHMENT (G) Use the milling cup for herbs, nuts and coffee beans. To open the cup, screw counter-clockwise the blade unit (yy). Screw the blade unit onto the jug clockwise, until it is finger tight. Place the milling cup onto the power unit and turn to lock. Switch on to maximum speed or use the pulse control. Do not use abrasive pads or cleansers on any plastic or metal parts. Do not fill the Bowl with boiling water or place any of the parts in boiling water. Tips and Techniques Some foods, such as carrots, may temporarily stain the Bowl. 30 en it Beating disc FOOD Egg Whites Whip cream DIRECTIONS 4 - 6 Egg Whites work 2 minute SPEED max max Blender FOOD Carrots AMOUNT Up to 5 cups (1, 250ml) DIRECTIONS Cut the carrot into 0. 5 cup(360ml) liquid per cup of solid food, blending continuously to desired fineness. in blender jug add first 5 ingredients in order. Cover and mix on “Blend” (5) for 10 seconds. While blender is running, remove the cap. Add ice cubes and continue to blend until mixture is thick, smooth and creamy. SPEED pulse/mid/max Strawberry Banana Smoothie 1/2 cup (120 ml) orange juice 1 cup (about 5 oz. /140 g) fresh strawberries, washed and hulled 1 medium banana, cut into 3 pieces 1 container (8 oz. /240 ml) vanilla low-fat yogurt 1 Tbsp. Honey (15ml) 3 ice cubes pulse/mid/max 31 en it Kneading hook FOOD Leavened cakes Short pastry AMOUNT Max 500 g flour DIRECTIONS Add the ingredients one at a time until the mixture is wellblended. Add the ingredients one at a time until the mixture is thick and well-blended. [. . . ] Peel the orange, removing any white flesh and cut the zest using slicer blade 2. Place the zest in a saucepan with some boiling water and blanch for 3 minutes. Install the squeezer and juice the remaining oranges. Filter and pour the juice in a saucepan, add one tablespoon of vinegar, 2 tablespoons of sugar and a ladle of duck stock. [. . . ]